Ahui Qianjiang Chicken Offal Dry Pot · Soup Pot (Caizhou Branch)
Sichuan cuisine · ⭐ 3.7
100 meters west of Group A, Beidu Jiayuan, West Tongkang 1st Road, Beibei District
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of Group A, Beidu Jiayuan, West Tongkang 1st Road, Beibei District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rabbit and Chicken Platter, Spicy Rabbit in Dry Pot, Pork Rib and Pig's Stomach Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: 100 meters west of Group A, Beidu Jiayuan, West Tongkang 1st Road, Beibei District
- Popular dishes: Rabbit and Chicken Platter, Spicy Rabbit in Dry Pot, Pork Rib and Pig's Stomach Soup, Pickled Radish, Cured Pork Ribs with Bamboo Shoots and Chicken
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Dishes
Rabbit and Chicken PlatterA dish combining tender rabbit and chicken, stir-fried or braised for a savory flavor.
Spicy Rabbit in Dry PotSpicy Rabbit in Dry Pot is a dish featuring rabbit meat as the main ingredient. The rabbit is blanched to remove odor, then stir-fried with dried chilies, Sichuan peppercorns, ginger, garlic, and other seasonings. It's finished with fermented bean paste, cooking wine, and soy sauce, then slowly stewed over low heat until tender and fragrant.
Pork Rib and Pig's Stomach SoupA nourishing soup made with pork ribs and pig's stomach, slowly simmered to tender perfection for a rich, savory flavor.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Cured Pork Ribs with Bamboo Shoots and ChickenCured pork ribs, fresh bamboo shoots, and chicken are stewed together. The cured ribs offer a rich, savory flavor, the bamboo shoots provide a crisp texture, and the chicken is tender and juicy, creating a deeply flavorful, well-balanced broth.
Sichuan Pepper Chicken OffalA spicy Sichuan dish made with chicken offal and fresh Sichuan peppercorns, known for its numbing heat and rich flavor.
Ah Hui Chicken OffalA dish made with chicken offal (heart, liver, gizzard) stir-fried with chili, garlic, and ginger, offering a spicy and aromatic flavor.
Chicken Offal with CatfishA Sichuan dish featuring chicken offal and catfish, stir-fried with spicy seasonings for a bold, numbing flavor.
Chicken Offal and IntestinesA Chinese dish made with chicken offal and pork intestines, stir-fried or braised to create a rich, spicy flavor.