Shuntianwang Northeast Cuisine (Haivai New界 Branch)
Northeastern Chinese cuisine · ⭐ 3.4
Nos. 114–115, Haiwei New World, Intersection of Xixing Road and Internet of Things Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 114–115, Haiwei New World, Intersection of Xixing Road and Internet of Things Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Dry Pot Duck with Four Preserves, Fried Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: Nos. 114–115, Haiwei New World, Intersection of Xixing Road and Internet of Things Street
- Popular dishes: Three Fresh Ingredients Stir-Fry, Dry Pot Duck with Four Preserves, Fried Mushrooms, Beef Skewers, Steamed Two Delicacies
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Dry Pot Duck with Four PreservesA spicy Sichuan-style dry pot dish featuring duck meat and four preserved ingredients like potatoes, lotus root, green peppers, and tofu skin, stir-fried until flavorful and aromatic.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Steamed Two DelicaciesA classic Cantonese dish featuring shrimp and vegetables steamed in clear water and served with a savory sauce, preserving the natural flavors and tenderness of the ingredients.
Stir-Fried Pork with Small ChiliesA classic Chinese dish made by stir-frying pork slices with small chilies, delivering a spicy and savory flavor.
Panylong CakeA specialty dumpling made with pork, eggs, and starch, shaped like a coiled dragon and steamed to a soft, savory texture.
Spicy Stir-fried Three VegetablesA popular Chinese home-style dish featuring three vegetables stir-fried with chili and garlic, offering a spicy and savory flavor.
Sizzling SauerkrautPan-fried sour cabbage is a dish primarily made with sour cabbage. The cabbage is typically cut into segments and heated in a preheated iron plate, allowing it to fully absorb the heat and release its aroma. During preparation,辅料 such as minced garlic, ginger slices, and chili peppers may be added for flavor enhancement. Sometimes it is cooked together with pork belly or sausage to create a richer taste and texture.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.