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Liu Ziyi · Mengzi Chrysanthemum Crossing-the-Bridge Rice Noodles (Jinjiang Branch)

小吃快餐 · ⭐ 4.1

No. 4, 1st Floor, Comprehensive Building beside the West Gate of Jinxing Community, Panlong District, Kunming City, Yunnan Province

Dishes

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  Handmade Rose Vinegar

  A naturally fermented vinegar made from glutinous rice and rose petals, offering a delicate floral aroma and balanced sweet-sour taste.
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  Handmade Egg Roll

  Handmade egg rolls are made primarily from eggs, mixed with finely chopped meat or vegetable fillings. After blending evenly, the mixture is slowly cooked on a flat pan over medium-low heat. Once the egg mixture sets, it is carefully rolled into a golden-brown egg roll, offering a tender texture and rich layers.
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  Crispy Handmade Delight

  A crispy fried snack made with marinated meat, hand-dipped in batter and deep-fried until golden brown, offering a satisfying crunch and savory flavor.
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  Tanhua Over-the-bridge Rice Noodles

  A Yunnan specialty dish featuring rice noodles served in hot broth, with ingredients like chicken, ham, and vegetables added just before eating to preserve freshness and flavor.
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  Banger's Bridge Rice Noodles

  A Yunnan specialty featuring rice noodles, chicken, ham, vegetables, and a rich broth. Served hot with ingredients added just before eating.
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  Blanched Pork

  A Chinese dish made by quickly blanching pork slices or strips in boiling water, resulting in tender meat often served with simple seasonings.
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  Scholar's Crossing Rice Noodles

  Zhuangyuan Guoqiao Rice Noodles are made with rice noodles as the main ingredient, accompanied by raw meat slices, cooked meat slices, vegetables, bean sprouts, and other ingredients. The broth is typically a hot soup stock. When eating, raw ingredients are placed into the hot soup to cook, then mixed with the rice noodles.
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  Pork Skin

  Pork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
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  Red Rice Noodles

  A traditional Yunnan dish made from red rice noodles, served in a spicy and sour broth with minced meat, vegetables, and herbs.
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  Braised Pork

  A traditional Chinese dish made by slow-cooking pork until tender, often using pork belly or trotters with soy sauce and spices.
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  Chrysanthemum Noodles

  Chrysanthemum rice noodles are made with rice noodles, chrysanthemum petals, and chicken or pork. After cooking, the noodles are mixed with blanched petals and seasonings, then stir-fried or tossed to blend flavors.
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  菌子

  菌子是一道以野生或人工栽培的菌类为主要食材的菜肴，常见种类包括香菇、木耳、金针菇、杏鲍菇等。制作时通常将菌子清洗后切片或撕碎，用清水焯烫或直接炒制，加入葱姜蒜等调料翻炒均匀即可。
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  Silver Ear Fungus

  Tremella, also known as white fungus, is a common edible mushroom. It is typically soaked before being stewed with other ingredients such as red dates and lotus seeds. The resulting tremella soup has a smooth texture and is rich in nutrients, making it an excellent nourishing dish.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
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  Chicken Cutlet

  Chicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.

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