Yin Chun Century Old Sauce Noodles (Changfa Plaza Branch)
小吃面食 · ⭐ 3.7
F1 Floor, No. 88 Hongshan Road, Changfa Plaza
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at F1 Floor, No. 88 Hongshan Road, Changfa Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: One-Grade Braised Pork, Braised Noodles with Pork, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.7
- Address: F1 Floor, No. 88 Hongshan Road, Changfa Plaza
- Popular dishes: One-Grade Braised Pork, Braised Noodles with Pork, Kung Pao Chicken, Home-style Tofu, Stir-Fried Intestines with Rice
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Dishes
One-Grade Braised PorkA premium braised pork dish made with pork belly and aromatic spices, slow-cooked to tender perfection.
Braised Noodles with PorkA Chinese home-style dish featuring pork and noodles simmered together until the noodles absorb the rich meat flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Stir-Fried Intestines with RiceFried intestines stir-fried with vegetables and served over steamed rice, a flavorful and satisfying dish.
Pork Liver NoodlesA Chinese home-style dish made with pork liver and noodles, stir-fried with vegetables and seasoned to a savory flavor.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Green Pepper and Tofu Shreds NoodlesA Chinese home-style noodle dish made with pork shreds, green peppers, and tofu, stir-fried and simmered together for a savory, satisfying meal.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Chicken Leg NoodlesA Chinese home-style dish featuring chicken legs and noodles, simmered together until the noodles absorb the rich broth.
Duck Leg NoodlesDuck leg noodles feature tender duck meat tossed with vegetables and a savory sauce over chewy noodles.