Wu Daxia Hotpot Canteen
Hot pot · ⭐ 3.5
No. 97, Tangxiang South Street, Jingyuan Residential Community, Changzhou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 97, Tangxiang South Street, Jingyuan Residential Community, Changzhou Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Tofu Pudding, Spicy Bullfrog Stomach, Refreshing Sea Cucumber Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: No. 97, Tangxiang South Street, Jingyuan Residential Community, Changzhou Subdistrict
- Popular dishes: Ice Tofu Pudding, Spicy Bullfrog Stomach, Refreshing Sea Cucumber Sprouts, Bubble Cake, Fresh Frog Legs
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Dishes
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Spicy Bullfrog StomachA Sichuan dish made with bullfrog stomach stir-fried quickly with chili and Sichuan pepper, offering a spicy and numbing flavor.
Refreshing Sea Cucumber SproutsRefreshing sea lettuce salad made by blanching sea lettuce, then mixing with garlic, vinegar, soy sauce, and sesame oil. Crisp texture, perfect for summer.
Bubble CakeA crispy fried dough snack made with flour, eggs, and baking powder, known for its airy texture and popular as a trendy street food.
Fresh Frog LegsFresh live frog is a dish primarily made with live frogs as the main ingredient, typically using fresh bullfrogs or frogs. After slaughter and removal of internal organs, the frogs are thoroughly washed with clean water. During cooking, methods such as stir-frying, sautéing, or stewing are commonly used, along with seasonings like ginger, garlic, and chili peppers to enhance the flavor and make the frog meat tender and flavorful.