Huayue Guangzhou Cuisine (Huayuan Juncheng West District Branch)
Cantonese cuisine · ⭐ 4.1
Floor 2, Industrial and Commercial Bank of China, north gate of Huayuan Juncheng, Taiyuan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Floor 2, Industrial and Commercial Bank of China, north gate of Huayuan Juncheng, Taiyuan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef with Rice Noodles, Guangdong Bok Choy, Guangzhou Black Char Siu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Floor 2, Industrial and Commercial Bank of China, north gate of Huayuan Juncheng, Taiyuan Road
- Popular dishes: Dry-Fried Beef with Rice Noodles, Guangdong Bok Choy, Guangzhou Black Char Siu, Braised Beef Brisket with Radish, Hong Kong Style Shrimp Dumpling Supreme
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-Fried Beef with Rice NoodlesA stir-fried dish made with beef and rice noodles, seasoned with soy sauce and aromatics for a savory, satisfying flavor.
Guangdong Bok ChoyGuangdong mustard greens is a classic Cantonese dish, featuring fresh mustard greens as the main ingredient. Through simple cooking techniques, it preserves the original flavor of the greens. To prepare, first wash the mustard greens, then quickly stir-fry them in a hot oil pan. Add an appropriate amount of salt and monosodium glutamate for seasoning, and finally serve while maintaining the dish's vibrant green color and crisp texture.
Guangzhou Black Char SiuGuangzhou Black Char Siu is made from pork tenderloin marinated in soy sauce, sugar, honey, and spices, then roasted to a glossy finish. It offers a sweet-savory flavor with tender texture.
Braised Beef Brisket with RadishA classic Cantonese dish featuring beef brisket and radish braised slowly until tender, with the radish absorbing the rich flavors of the meat.
Hong Kong Style Shrimp Dumpling SupremeA popular Cantonese dim sum featuring translucent wrappers filled with fresh shrimp, offering a delicate and savory taste.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Braised Fish Head in Clay PotStewed fish head in clay pot is a dish made with fresh fish head and辅料 like ginger, scallion, and garlic, slowly cooked over low heat. The fish head is cleaned, marinated, then simmered in a clay pot until tender and flavorful.
Red Onion Drizzle Poached ChickenPoached chicken served with a fragrant red onion sauce, highlighting tender meat and rich umami flavor.
Oyster and Shrimp PancakeA dish made with fresh oysters and shrimp, pan-fried with eggs and seasonings, resulting in a crispy exterior and tender interior.
Wasabi Salad Shrimp BallsFresh shrimp balls tossed in a wasabi dressing with mixed greens and vegetables, offering a crisp and subtly spicy flavor.