Xin Xing Shi Fu (Hang Tian Qiao Dian)
江浙菜 · ⭐ 3.7
No. 17, Xisanhuan Middle Road, Yangfangdian Subdistrict (near Chengxiang Trade Center)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Xisanhuan Middle Road, Yangfangdian Subdistrict (near Chengxiang Trade Center). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Stir-Fried Noodles with Seasoning, Premium Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 江浙菜
- Rating: 3.7
- Address: No. 17, Xisanhuan Middle Road, Yangfangdian Subdistrict (near Chengxiang Trade Center)
- Popular dishes: Chopped Chili Fish Head, Stir-Fried Noodles with Seasoning, Premium Preserved Vegetable Braised Pork, Black Pepper Beef Steak
China trip · China travel
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-Fried Noodles with SeasoningStir-fried noodle soup is made with noodles, vegetables, and meat. It features aromatics like scallions, ginger, and garlic first stir-fried in oil, then simmered with broth or water, followed by adding noodles and cooking until done.
Premium Preserved Vegetable Braised PorkGolden Grade Mei Cai Braised Pork uses pork belly as the main ingredient, combined with dried mustard greens, rock sugar, light soy sauce, dark soy sauce, and cooking wine. After blanching, stir-frying, and slow stewing, the pork becomes tender and the greens absorb the rich flavors.
Black Pepper Beef SteakBlack pepper beef steak is a dish primarily made with beef. The beef tenderloin is sliced into strips and marinated with black pepper, soy sauce, and other seasonings, then quickly stir-fried on a hot iron plate. Onions and green peppers are added and stir-fried together, resulting in tender and juicy beef with a rich black pepper aroma.