Taoli Farmhouse Restaurant (Shishangxia Branch)
Home-style Chinese cuisine · ⭐ 3.9
No. 26, Shishanxia Tourism Village
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Shishanxia Tourism Village. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Stewed with Potatoes, Fried Rice Crisp with Potatoes, Fried Pork Scraps with Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 26, Shishanxia Tourism Village
- Popular dishes: Beef Stewed with Potatoes, Fried Rice Crisp with Potatoes, Fried Pork Scraps with Bok Choy, Stir-fried Eel, Braised Mudfish
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Dishes
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Fried Rice Crisp with PotatoesA traditional Chinese dish made by cooking rice with ingredients like腊肉 and vegetables, resulting in a crispy bottom layer known as 'guoba' and soft, flavorful rice above.
Fried Pork Scraps with Bok ChoyOil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
Stir-fried EelA dish made by quickly stir-frying fresh eel with garlic, ginger, and chili for a savory and aromatic flavor.
Braised MudfishStewed mudfish is a dish featuring mudfish as the main ingredient. After cleaning, the mudfish is pan-fried until slightly yellow, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until fully flavored.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Old Hen Chicken SoupOld hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
Pickled Cabbage Stir-fried with EdamameA simple and flavorful dish made by stir-frying pickled cabbage with edamame, offering a crisp texture and savory taste.
Chrysanthemum Leaf Egg SoupA light soup made with fresh chrysanthemum leaves and eggs, known for its delicate flavor and health benefits.
Tofu DumplingsTofu balls are a dish primarily made with tofu. The tofu is mashed and mixed evenly with seasonings, then shaped into small round balls and cooked by steaming, boiling, or frying.
Stewed Green Beans with PorkA classic Chinese home-style dish made by stewing green beans with pork until tender and flavorful.