Restaurant Sunday Eight (City Center Store)
Cantonese cuisine · ⭐ 3.6
No. 32–38 Xingshu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32–38 Xingshu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Rice, Taiwanese Pork Cutlet Rice, Curry Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 32–38 Xingshu Road
- Popular dishes: Braised Pork Rice, Taiwanese Pork Cutlet Rice, Curry Beef Rice, Curry Chicken Rice, Spicy Roasted Chicken Rice Bowl
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Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Taiwanese Pork Cutlet RiceA Taiwanese dish featuring crispy fried pork cutlet served over rice with a savory sauce.
Curry Beef RiceCurry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
Curry Chicken RiceChicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
Spicy Roasted Chicken Rice BowlSpicy roasted chicken wings served over rice with vegetables, offering a rich and savory flavor.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Tomato Beef Brisket RiceBeef and tomato rice features tender beef chunks stewed with tomatoes, creating a rich sauce. Served over rice for a hearty main dish.
Braised Pork RiceBraised pork rice is a dish featuring fatty pork belly simmered with soy sauce, sugar, and cooking wine until tender, then served over rice. Main ingredients include pork belly, rice, scallions, ginger, garlic, and seasonings.
Green Pepper Beef Fried RiceA savory dish made by stir-frying thin slices of beef with green peppers and mixing with rice, offering a balanced flavor and satisfying texture.
Spicy Beef RiceSpicy beef rice features tender beef stir-fried with chili and Sichuan pepper, served over steamed rice for a bold, numbingly spicy flavor.