Good Taste Neighborhood Canteen
小吃快餐 · ⭐ 3.9
No. 1, Yuying Street, Gangqian Road, Zengcheng District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Yuying Street, Gangqian Road, Zengcheng District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char siu, Char Siu Pork Rib Rice, Char siu Beef Tendon and Preserved Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1, Yuying Street, Gangqian Road, Zengcheng District
- Popular dishes: Char siu, Char Siu Pork Rib Rice, Char siu Beef Tendon and Preserved Duck Rice, Char siu Beef Brisket Rice, Pork Rib and Preserved Meat Rice
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Dishes
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Char Siu Pork Rib RiceA classic Cantonese dish featuring tender braised pork ribs and sweet-savory char siu, served over steamed rice.
Char siu Beef Tendon and Preserved Duck RiceSteamed rice topped with char siu pork, beef tendon, and preserved duck. Made with a base of rice and seasoned ingredients, offering a balanced savory-sweet flavor.
Char siu Beef Brisket RiceSteamed rice topped with braised char siu pork and beef brisket, seasoned with savory sauce. Main ingredients: rice, char siu meat, and beef brisket, cooked together through braising.
Pork Rib and Preserved Meat RicePork rib and preserved meat rice is a classic Cantonese dish featuring tender pork ribs and cured meats like lap cheong, steamed together with fragrant rice.
Pork Rib and Preserved Duck RiceA savory dish featuring tender pork ribs and preserved duck over steamed rice, popular in Cantonese cuisine.
Pork Knuckle Char Siu RicePork knuckle and char siu rice features braised pork knuckle and sweet-savory grilled char siu, served over steamed rice. The pork is tender and flavorful, with a rich, savory-sweet taste.
Scallion Oil Pig TrotterA Chinese dish made with pig trotters slowly stewed in scallion oil, resulting in tender meat and rich aroma.
Scallion Oil Chicken RiceScallion oil chicken rice features cooked chicken and rice. The chicken is sliced and topped with scallion oil made from scallions, ginger, and oil. Served over white rice.
Soy Sauce GooseA traditional Cantonese dish made by slow-cooking goose in soy sauce, resulting in tender meat and rich flavor.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.