稀溜耙肥肠芋儿鸡(青年城SMART公寓店)
Hot pot · ⭐ 4.7
No. 533, Jinyun Road, High-Tech Zone, Building 6, 2nd Floor, Room 206
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 533, Jinyun Road, High-Tech Zone, Building 6, 2nd Floor, Room 206. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stewed Intestines with Potatoes, Bashan Small Black Fungus, 盐焗鸡腿.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.7
- Address: No. 533, Jinyun Road, High-Tech Zone, Building 6, 2nd Floor, Room 206
- Popular dishes: Stewed Intestines with Potatoes, Bashan Small Black Fungus, 盐焗鸡腿, Stewed Chicken with Intestines and Taro, Beef Roll
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Dishes
Stewed Intestines with PotatoesA Chinese home-style dish made by stewing pork intestines and potatoes together until tender, resulting in a rich, savory flavor.
Bashan Small Black FungusA Sichuan-style vegetarian dish made with fresh black fungus stir-fried with garlic, chili, and soy sauce, offering a crisp texture and spicy flavor.
盐焗鸡腿盐焗鸡腿是一道以鸡腿为主要食材的菜肴，通过将鸡腿用盐和香料腌制后，放入热盐中焗制而成。制作过程中通常会加入八角、花椒、姜片等调味料，使鸡肉入味且保持嫩滑。
Stewed Chicken with Intestines and TaroA spicy Sichuan dish featuring stewed chicken, pork intestines, and taro, simmered in a rich broth for deep flavor.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Taro ChickenYutou Chicken is a dish primarily made with chicken and taro. The chicken is cut into pieces and simmered together with taro, along with appropriate seasonings. It is slowly stewed over low heat until the chicken becomes tender and the taro softens, resulting in a rich and flavorful broth.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.