Chunji · Seeking Taste of Jiangxi, Serving Jiangxi Cuisine
地方菜 · ⭐ 3.4
国际人才广-场2-103-3,2-103-4,2-103-5,2104,2-105
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 国际人才广-场2-103-3,2-103-4,2-103-5,2104,2-105. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yu Gan Chili Stir-Fried with Pork, Nanchang Fried Rice Noodles, Ningdu Three-Cup Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 地方菜
- Rating: 3.4
- Address: 国际人才广-场2-103-3,2-103-4,2-103-5,2104,2-105
- Popular dishes: Yu Gan Chili Stir-Fried with Pork, Nanchang Fried Rice Noodles, Ningdu Three-Cup Chicken, Orange Beef, Fugu
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Dishes
Yu Gan Chili Stir-Fried with PorkYu Gan chili stir-fried with pork is a dish primarily made with Yu Gan specialty chili and pork. The preparation involves slicing the pork, cutting the chili into segments, stir-frying the pork until it changes color, then adding the chili segments to continue stir-frying, and finally seasoning to taste.
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Ningdu Three-Cup ChickenNingdu Three-Cup Chicken is a dish made with chicken as the main ingredient, cooked with rice wine, soy sauce, and sesame oil. Chicken pieces are stir-fried with ginger, garlic, and green onions, then simmered slowly in the three sauces until tender and flavorful.
Orange BeefOrange beef features tender beef stir-fried with orange peel and juice, offering a sweet and tangy flavor.
FuguFugu is a dish primarily made from pufferfish, prepared by removing toxic parts professionally and cooked via steaming, boiling, or as sashimi. Cooking time and heat must be strictly controlled for tender texture and safe consumption.
Clay Pot SoupWagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.
Hot Pot LambA hearty dish of lamb slow-cooked in a clay pot with potatoes, carrots, and radishes. Lamb is blanched to remove odor, then simmered with seasonings until tender and the broth rich.
Stir-fried Pork Kidney and LiverA classic Chinese dish made by stir-frying pork kidneys and liver with vegetables like bell peppers and onions, resulting in a tender and savory flavor.
West Sea Fish Head Stewed with Soybean ThreadsA savory dish featuring West Sea fish head and soybean threads, slowly stewed to perfection for rich flavor.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.