Xin Zhong Ji Handmade Noodles with Braised Pork and Flatbread Village (Jing Bei Fifth Road Branch)
Home-style Chinese cuisine · ⭐ 4.1
No. 9-72, Jingbei 5th Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 9-72, Jingbei 5th Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: One-Style Stir-Fried Shrimp Tails, Northeastern Sour Cabbage Stewed Pork Belly, Peking Sauce Pork Shreds with 4 Pancakes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Home-style Chinese cuisine
- Rating: 4.1
- Address: No. 9-72, Jingbei 5th Road
- Popular dishes: One-Style Stir-Fried Shrimp Tails, Northeastern Sour Cabbage Stewed Pork Belly, Peking Sauce Pork Shreds with 4 Pancakes, Homestyle Stir-Fried Vegetable Filling with Three Pancakes, Cold Dish Platter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One-Style Stir-Fried Shrimp TailsOne-style stir-fried shrimp tails is a Chinese dish made with fresh shrimp tails and stir-fried quickly with chili, scallions, ginger, and other seasonings. It has a fresh and tender texture with a spicy and fragrant taste, showcasing traditional Chinese flavor.
Northeastern Sour Cabbage Stewed Pork BellyA classic Northeast Chinese dish made with fermented cabbage and pork belly, slowly stewed until tender and flavorful.
Peking Sauce Pork Shreds with 4 PancakesPeking Sauce Pork Shreds is a traditional Chinese dish made with pork shreds and sweet bean sauce, served with scallions, cucumber slices, and other accompaniments. The pork is stir-fried and coated in the sauce, offering a tender texture and rich flavor. It comes with 4 pancakes for wrapping.
Homestyle Stir-Fried Vegetable Filling with Three PancakesHomestyle stir-fried vegetable filling is a traditional dish made with fresh vegetables and seasonings. It is usually served with three pancakes, offering a light and healthy taste.
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Braised Meat PlatterA mixed braised meat platter made with pork belly, pig trotters, eggs, and dried tofu, simmered slowly in seasoned broth until tender and flavorful, resulting in a glossy red finish.
Stir-Fried Chicken ThighStir-fried chicken thigh is a Chinese home-style dish made by quickly stir-frying diced chicken thighs with green peppers and onions. The chicken is usually marinated, then sautéed with garlic, ginger, and other seasonings before adding vegetables and seasoning to finish.
Sichuan-style Mao Xue WangChuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Spicy Squid in Dry PotDry Pot Squid is a dish primarily made with squid. The squid is first processed and marinated, then stir-fried with various spices and vegetables until it becomes dry and fragrant. The finished dish has a golden color, with tender and juicy squid, paired with rich ingredients, offering a layered and satisfying taste.
Handmade FlatbreadA traditional Chinese flatbread made by hand from flour and water, then cooked on a hot pan until golden and crispy.