Old Changsha Big Bowl Kitchen (Hongfangli Branch)
Hunan cuisine · ⭐ 4.2
Shop Nos. 37–38, Hongfangli, Jianshe 4th Road (opposite Baguajia Garden)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop Nos. 37–38, Hongfangli, Jianshe 4th Road (opposite Baguajia Garden). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Innovative Jumping Frog, Spiced Winter Melon, 口味长豆角.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.2
- Address: Shop Nos. 37–38, Hongfangli, Jianshe 4th Road (opposite Baguajia Garden)
- Popular dishes: Innovative Jumping Frog, Spiced Winter Melon, 口味长豆角, Stewed Yellow Beef with Retro Stir-fry, Spicy Stir-Fried Pork Kidney
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Dishes
Innovative Jumping FrogA creative Chinese dish featuring tender frog legs stir-fried with vegetables and a secret sauce, offering a rich, spicy flavor.
Spiced Winter MelonWinter melon dish features winter melon as the main ingredient. After blanching to remove bitterness, it's stir-fried with garlic, scallions, salt, soy sauce, and sugar for a fresh, crisp taste.
口味长豆角口味长豆角是一道以长豆角为主要食材的家常菜，将长豆角洗净切段后焯水，再与蒜末、辣椒等调料一同炒制而成。制作过程中通常加入酱油、盐等调味料，使豆角入味。
Stewed Yellow Beef with Retro Stir-fryStewed yellow beef marinated in traditional broth, then stir-fried for a rich, savory flavor.
Spicy Stir-Fried Pork KidneyA cold dish made with pork kidneys stir-fried quickly and tossed with vegetables and spicy seasonings, offering a crisp texture and bold flavor.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Spicy Pork with Old Jar ChiliOld jar chili pork stir-fry is a dish featuring pork as the main ingredient, stir-fried with old jar chili. Sliced or shredded pork is cooked with chili in a wok, seasoned appropriately for a fresh, slightly spicy taste.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Stewed Shrimp in a PotA dish featuring fresh shrimp simmered with vegetables and spices in a pot, resulting in tender, flavorful meat and rich broth.
Changsha Beef Trio DelicacyA Hunan specialty dish featuring beef, tripe, and tendon, slow-cooked to tender perfection with rich, spicy flavor.