Kunlun Hotel - Bei Yuan Restaurant
地方菜 · ⭐ 4.5
1st Floor, Kunlun Hotel, No. 2, Xinyuan South Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Kunlun Hotel, No. 2, Xinyuan South Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: East China Sea Ecological Yellow Croaker, Braised Abalone with Sea Cucumber Soup, Imperial Stir-Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 4.5
- Address: 1st Floor, Kunlun Hotel, No. 2, Xinyuan South Road
- Popular dishes: East China Sea Ecological Yellow Croaker, Braised Abalone with Sea Cucumber Soup, Imperial Stir-Fried Shrimp, Shandong Six-Flavor Fried Pancake, Scallion-braised Thousand Island Lake Fish Head
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Dishes
East China Sea Ecological Yellow CroakerEast China Sea ecological yellow croaker, freshly caught, is cleaned and steamed or braised. Steamed with ginger threads, scallions, and a touch of cooking wine to keep the flesh tender; braised with soy sauce, sugar, and vinegar for rich flavor. Highlights natural taste, delicate and smooth texture.
Braised Abalone with Sea Cucumber SoupA soup made with abalone and sea cucumber, simmered slowly to create a rich, flavorful broth.
Imperial Stir-Fried ShrimpImperial stir-fried shrimp is a dish made with fresh shrimp, eggs, starch, and seasonings. The shrimp is coated, deep-fried until golden, then quickly stir-fried with a prepared sauce to achieve a crispy exterior and tender interior.
Shandong Six-Flavor Fried PancakeShandong Liuwei Da Jianbing is a flatbread made from a batter of flour and water, cooked on a hot griddle, then filled with eggs, scallions, carrot丝, bean sprouts, sweet soy sauce or chili sauce, and rolled with cooked food or vegetables.
Scallion-braised Thousand Island Lake Fish HeadScallion-braised Qiandao Lake fish head uses fresh fish head from Qiandao Lake as the main ingredient, paired with scallions and ginger slices, stir-fried and simmered to perfection. The fish head is first pan-fried until slightly golden, then slow-cooked with scallions and seasonings to absorb the aroma and broth.
Scallion-braised Wagyu RibScallion-braised beef short ribs made with beef short ribs and scallion segments, blanched to remove odor then braised or stewed until tender, with sweet scallions infusing the meat juices.
Braised Abalone with Iron Rod YamStir-fried yam with abalone using iron rod yam and abalone as main ingredients. Blanch the yam, score the abalone, then simmer gently in broth until flavorful, finish with a thickened sauce.