Wei Sheng Chaoshan Cuisine
Cantonese cuisine · ⭐ 3.5
Opposite Hongyang Kindergarten, Dajingtou Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Hongyang Kindergarten, Dajingtou Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Pig's Tripe with Pickled Vegetables, Chaozhou Soup Rice Noodles, Stir-Fried Seasonal Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Opposite Hongyang Kindergarten, Dajingtou Village
- Popular dishes: Stir-fried Pig's Tripe with Pickled Vegetables, Chaozhou Soup Rice Noodles, Stir-Fried Seasonal Greens, Stir-Fried Snails, Stir-fried Clams
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Dishes
Stir-fried Pig's Tripe with Pickled VegetablesSalted vegetable stir-fried pig stomach is a dish primarily made with pig stomach and salted vegetables. After cleaning, the pig stomach is sliced into strips and stir-fried together with sliced salted vegetables. Seasonings are added appropriately, and the dish is cooked until flavorful. Aromatics such as scallions, ginger, and garlic are typically used during preparation to enhance the aroma.
Chaozhou Soup Rice NoodlesChaozhou soup rice noodles are a traditional snack from Chaozhou, Guangdong, made with rice noodles cooked in pork or seafood broth and served with beef, pork, or fish.
Stir-Fried Seasonal GreensA simple and healthy dish made by stir-frying fresh seasonal vegetables, preserving their natural flavor and crisp texture.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Pork Offal Noodle SoupA traditional Cantonese dish featuring pork offal and bone broth served with slippery rice noodles, known for its rich flavor and satisfying texture.
Steamed Pig's Tripe in SauceA traditional Chinese cold dish made by boiling pig's tripe until tender, then slicing and serving with a ginger and scallion dipping sauce.
Steamed Pork Intestine in SauceA Cantonese dish made by steaming pork intestines filled with seasoned meat, then sliced and served cold for a fresh, savory taste.
Steamed Duck in White SauceA classic Cantonese cold dish made by boiling duck until tender, then cooling and slicing it. The meat is tender and flavorful, served without sauce to highlight its natural taste.
Fresh Ground Soy MilkFresh ground soy milk is made from fresh soybeans, blended, filtered, and boiled for a smooth, nutritious plant-based drink.