山石榴·贵州菜(龙湖狮山店)
地方菜 · ⭐ 4.6
5F27a, A Hall, Shishan Tianjie, No. 181 Tayuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 5F27a, A Hall, Shishan Tianjie, No. 181 Tayuan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kaili Sour Fish Soup, Bijie Burst Tofu, Caramel Burst Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 4.6
- Address: 5F27a, A Hall, Shishan Tianjie, No. 181 Tayuan Road
- Popular dishes: Kaili Sour Fish Soup, Bijie Burst Tofu, Caramel Burst Tofu Pudding, Spicy Roasted Pepper Chicken, Crispy Pork Cracklings Fried Rice
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Dishes
Kaili Sour Fish SoupKaili sour fish soup is made with fresh grass carp, tomatoes, chili, and Sichuan pepper. The fish slices are cooked in a fermented tomato or rice broth, creating a unique sour taste. The fish is tender and the broth rich.
Bijie Burst TofuA Guizhou specialty snack made with soft tofu stir-fried with chili and garlic, featuring a crispy exterior and juicy interior.
Caramel Burst Tofu PuddingA creamy tofu pudding topped with caramel pearls that burst in the mouth, offering a delightful sweet and textural experience.
Spicy Roasted Pepper ChickenA spicy Sichuan-style dish featuring tender chicken stir-fried with roasted green and red peppers, delivering a rich, aromatic flavor.
Crispy Pork Cracklings Fried RiceA savory fried rice dish made with crispy pork cracklings, eggs, and scallions, popular in southwestern China.
Huaxi Beef NoodlesHuaxi Beef Noodles is a dish primarily made with fresh beef and rice noodles. The beef is typically选用牛腱 or牛腩, stewed until tender, then served with cooked rice noodles and a specially prepared broth, along with garnishes such as cilantro, green onions, and chili oil. The preparation emphasizes the careful brewing of the broth to achieve a rich and flavorful taste.
Fern Noodles Stir-Fried with Preserved MeatA traditional Sichuan dish made by stir-frying fern noodles with preserved pork or sausage, resulting in a savory and aromatic flavor.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Skewered Grilled Meat (10 Pieces)Skewered grilled meat made with pork or beef, marinated and cooked over charcoal for a savory, smoky flavor.
Green Pepper and Fried EggA simple home-style dish where eggs are fried into a soft omelet and stir-fried with green peppers, resulting in a fresh and savory flavor.
Spicy Pork Kidney Stir-fryA spicy Sichuan-style dish featuring stir-fried pork kidneys with vegetables and chili, known for its bold flavor and tender texture.