Old Wang Iron Pot Braised Noodles (Laojunying Xincun Branch)
小吃面食 · ⭐ 4.1
No. 11, Row 2, Laojunying New Village, Kouzhuang North Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 11, Row 2, Laojunying New Village, Kouzhuang North Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Home-style Potato Shreds, Stir-Fried Pork with Noodles, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 4.1
- Address: No. 11, Row 2, Laojunying New Village, Kouzhuang North Street
- Popular dishes: Home-style Potato Shreds, Stir-Fried Pork with Noodles, Stir-Fried Beef with Yellow Onion, Rice Porridge, Bell Pepper and Tofu Skin Stir-Fry
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Dishes
Home-style Potato ShredsHome-style shredded potatoes is a dish primarily made with potatoes, which are sliced into thin strips and stir-fried. During cooking, garlic and chili can be added to enhance the flavor. The finished dish features a crisp texture and an appealing color.
Stir-Fried Pork with NoodlesA classic Chinese dish featuring stir-fried pork belly, vegetables, and noodles cooked together for a savory, aromatic meal.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Rice PorridgeMillet porridge is a rice dish made primarily from millet and water. Wash the millet, add water, boil, then simmer until soft and thick.
Bell Pepper and Tofu Skin Stir-FryA stir-fry dish made with dried tofu skin and green bell peppers, seasoned and cooked quickly for a fresh, savory flavor.
Sautéed Pork ShredsA Chinese dish made by quickly stir-frying thin slices of pork with aromatics like ginger, garlic, and scallions. The meat is tender and the flavor is savory with a hint of spice.
Braised Pork and String Beans in Clay PotA hearty dish of pork and string beans slowly simmered in a clay pot, resulting in tender meat and flavorful beans.
Stir-fried Meat with Hand-Torn NoodlesMeat stir-fried with hand-torn noodles is a Chinese home-style dish. Pork slices are stir-fried with handmade noodle pieces, seasoned with scallions, ginger, garlic, soy sauce, and salt until fully cooked. The noodles are chewy, the meat tender, and flavors well blended.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Wild Mushroom Baked FlatbreadA creative dish combining wild mushrooms and flatbread, baked to perfection for a rich, earthy flavor and soft texture.
Iron Plate Orchid Burned TofuA Chinese dish featuring fried tofu and orchid (or broccoli) cooked on an iron plate, seasoned with soy sauce and garlic for a savory flavor.