Xiang Bai Li Chongqing Fresh Hot Pot (Lianmeng Road Tongde Plaza Branch)
Hot pot · ⭐ 3.5
Nos. 205 & 207, Lianmeng Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 205 & 207, Lianmeng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Beaten Fresh Shrimp Dumplings, Freshwater Mullet Slices, Freshly Sliced Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.5
- Address: Nos. 205 & 207, Lianmeng Road
- Popular dishes: Hand-Beaten Fresh Shrimp Dumplings, Freshwater Mullet Slices, Freshly Sliced Beef, Premium Fresh Duck Intestines, Premium Fresh Tripe
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Dishes
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Freshwater Mullet SlicesFreshwater mullet slices is a dish made from fresh freshwater mullet, sliced and stir-fried quickly with ginger, scallions, and other seasonings for a tender and savory taste.
Freshly Sliced BeefFresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
Premium Fresh Duck IntestinesFresh duck intestines carefully hand-cleaned and served with a spicy sauce, offering a crisp and flavorful experience.
Premium Fresh TripePremium fresh tripe is made from fresh beef tripe, quickly blanched in boiling water to retain its crisp tenderness. Served with dipping sauce or plain to highlight the natural flavor.
Classic Vegetable PlatterA selection of fresh seasonal vegetables such as broccoli, carrots, bell peppers, and corn, blanched and arranged on a plate with a special sauce—refreshing and healthy, ideal for vegetarians.
Fresh Sea AsparagusFresh seaweed sprouts are made primarily from fresh young seaweed, which is simply washed and processed before being served either chilled or lightly stir-fried. With a bright green color and a smooth, refreshing texture, it is a premium choice among seafood products.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Spicy Tender Pork KidneyA Sichuan dish featuring tender pork kidneys stir-fried with chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Spicy Tripe SlicesSpicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).