Dajia Rice Cake (Jinshui Renjia Branch)
小吃快餐 · ⭐ 3.7
No. 59 Jinshui Street, Unit 1
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59 Jinshui Street, Unit 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Cake, White Flour Rice Cake, Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 59 Jinshui Street, Unit 1
- Popular dishes: Eight Treasure Cake, White Flour Rice Cake, Rice Cake, Seaweed Rice Roll, Radish Cubes
China trip · China travel
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Dishes
Eight Treasure CakeAn eight-treasure cake is a traditional Chinese dessert made with glutinous rice and eight ingredients such as red beans, lotus seeds, walnuts, dates, longans, raisins, and peanuts, steamed to create a soft and sweet treat.
White Flour Rice CakeA traditional steamed cake made from glutinous rice flour and wheat flour, known for its soft and chewy texture, often served with sweet fillings like red bean paste or sesame.
Rice CakeRice cake is a traditional pastry made primarily from rice, crafted through processes such as soaking, grinding into slurry, fermentation, and steaming. It has a white appearance, soft and sticky texture, and a subtle rice aroma. It can be served as a staple food, dessert, or snack.
Seaweed Rice RollSushi rice is primarily made from rice, seaweed, eggs, carrots, cucumbers, ham, and other ingredients. After cooking, the rice is mixed with a small amount of vinegar, sugar, and salt for seasoning, then spread onto seaweed sheets. Vegetables and meats cut into strips are placed on top, rolled into a cylindrical shape, and sliced into bite-sized pieces for serving.
Radish CubesRadish cubes is a home-style dish, primarily made with fresh radish. After washing, the radish is cut into cube-shaped pieces and can be stir-fried or simmered with appropriate seasonings to preserve the radish's natural flavor.
Honey CakeA traditional sweet dessert made from glutinous rice flour and honey, steamed to a soft and sweet texture.
Red Bean Paste Glutinous Rice CakeA traditional Chinese sweet dessert made from glutinous rice flour filled with red bean paste and steamed to a soft, chewy texture.
Huangdou Flour Rice CakeA traditional snack made from soybean flour and glutinous rice, steamed to a soft and chewy texture, often served with syrup or honey.
Black Sesame Brown Sugar CakeA traditional Chinese dessert made from glutinous rice flour, brown sugar, and toasted black sesame, steamed to a soft and sweet texture with rich sesame aroma.
Black Sesame Fillings Cold CakeA traditional Chinese dessert made from glutinous rice flour and black sesame filling, offering a soft, sweet, and refreshing texture—ideal for summer.