Jinjia Restaurant
特色菜 · ⭐ 3.4
No. 1, Xingwangli, Yongming Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Xingwangli, Yongming Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Silver Cod, Special Roast Duck, 红烧牛舌尾.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 3.4
- Address: No. 1, Xingwangli, Yongming Road
- Popular dishes: Kung Pao Silver Cod, Special Roast Duck, 红烧牛舌尾, Old Stir-Fried Three, Scallion Stir-Fried Lamb
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Kung Pao Silver CodA dish featuring tender silver cod stir-fried with peanuts, dried chilies, and a savory-sweet sauce, typical of Sichuan cuisine.
Special Roast DuckSpecialty roasted duck is made from tender Peking duck, processed through marinating and hanging-roast baking techniques. The skin is crispy while the meat remains juicy and tender, typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
红烧牛舌尾红烧牛舌尾是一道以牛舌尾为主要食材的菜肴，经过焯水处理后与葱、姜、八角等香料一同炖煮，加入酱油、糖、料酒等调味品，慢火焖制至入味，使牛舌尾质地软糯，味道浓郁。
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Shrimp and Wheat Gluten NoodlesShrimp and gluten noodles is a dish made with shrimp and gluten as main ingredients. Shrimp are blanched, gluten cut into pieces and boiled. Both are cooked together in broth or water with seasonings like salt, soy sauce, and cooking wine, then simmered until flavorful, finally thickened with cornstarch slurry.
West Lake Squash BoxA Chinese home-style dish made by stuffing sliced zucchini with seasoned filling (usually minced meat, eggs, and scallions), then steamed until tender.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
Flavorful Mustard Shrimp BallsFresh shrimp balls stir-fried with mustard sauce, garlic, and bell peppers for a savory, slightly spicy flavor.
Stewed Beef with Yellow SauceYellow-braised beef is a dish made primarily with beef, blanched and then stewed with辅料 like green onions, ginger, and garlic. First, cut the beef into pieces, boil to remove blood foam, then add soy sauce, cooking wine, star anise, and bay leaves, simmering slowly until tender and flavorful.