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Lantingyan Fresh Fish (Guanghui Branch)

特色菜 · ⭐ 4.8

2nd Floor, Building 4, Guanghui Art Museum, No. 2699, Shuzhou Road, Zhengxing Subdistrict

Dishes

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  A5 Wagyu Beef

  A5 Wagyu is a high-quality Japanese beef, primarily made from specific cuts of Japanese Black Wagyu cattle. Cooked using methods such as low-temperature slow cooking, charcoal grilling, or pan-searing, it preserves its delicate texture and rich marbling.
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  Bitterling

  Perch is a dish primarily made with perch, typically cleaned and marinated with salt and cooking wine before being pan-fried, deep-fried, or steamed. Add ginger slices and scallions for enhanced flavor.
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  Pickled Beans and Fish Noodles

  A spicy and tangy noodle dish featuring pickled beans and tender fish, tossed in a savory sauce with garlic and chili.
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  Lanting Signature Double-Flavor Hot Pot

  A signature hot pot with two distinct broths—one spicy Sichuan-style red broth and one mild mushroom broth—served with a variety of meats, seafood, and vegetables for a rich, satisfying meal.
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  Australian Wagyu Beef

  Australian wagyu beef features premium imported beef with fine texture and even fat marbling. Sliced and quickly blanched or涮 cooked to retain tenderness, it pairs well with vegetables and mushrooms.
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  Ecological Big Mandarin Fish

  Fresh mandarin fish steamed with ginger, scallion, and garlic, highlighting its natural flavor and tenderness.
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  Red Bean Fish

  A Chinese dish featuring fresh fish stewed with red beans, resulting in tender fish and soft beans in a rich, savory broth.
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  Fermented Meat Fried Rice

  Fried rice with preserved meats is mainly made from腊肠 (preserved sausage),腊肉 (preserved pork), and rice, typically seasoned with eggs, green peas, and diced carrots. First, slice the preserved meats and stir-fry them with beaten eggs until fragrant. Then add leftover rice and stir-fry until well combined. Finally, add seasonings and mix thoroughly.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Stewed Turtle with Rice

  Stewed turtle with rice, a savory dish made by slow-cooking turtle in soy sauce and seasonings, served over steamed rice.

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