酒阳蒸经川菜小酒馆(金源店)
Sichuan cuisine · ⭐ 4.0
5th Floor, Jinyuan Times Shopping Center, Xingzhu Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Jinyuan Times Shopping Center, Xingzhu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Staple Dish, Fermented Korean Rice Wine, Dry-Fried Tofu Skin Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: 5th Floor, Jinyuan Times Shopping Center, Xingzhu Road
- Popular dishes: Staple Dish, Fermented Korean Rice Wine, Dry-Fried Tofu Skin Noodles, Live Caught Lettuce, Sweet and Sour Pork Ribs
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Dishes
Staple DishA simple and flavorful dish made with rice and stir-fried meat or vegetables, commonly seasoned with soy sauce and salt.
Fermented Korean Rice WineA traditional rice wine made from glutinous rice and fermented with yeast, known for its mild sweetness and subtle aroma.
Dry-Fried Tofu Skin NoodlesA spicy Sichuan-style dish made by stir-frying shredded konjac noodles with vegetables until crispy, offering a satisfying texture and bold flavor.
Live Caught LettuceA refreshing dish made with fresh lettuce, blanched and tossed with garlic, chili oil, vinegar, and salt for a crisp, tangy bite.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Lean Braised PorkLean braised pork made from lean pork belly, simmered with soy sauce, sugar, and seasonings for a rich yet light flavor.
Spicy Braised Mixed PlatterSpicy braised platter is a dish made from various ingredients slowly cooked in a spicy braising sauce. Main ingredients include chicken wings, duck necks, dried tofu, eggs, and seaweed knots, absorbing the rich flavors of the sauce.
Jiu Yang Shen LuA creative dish made with premium yellow wine, fresh seafood, and seasonal vegetables, offering a rich, savory flavor with a subtle alcohol aroma.
Steamed Fish with Yellow WineA dish of fresh fish fillets steamed with yellow wine, ginger, and scallions, resulting in a tender and aromatic flavor.
Sour Cabbage and Doubanjiang SoupA spicy and sour soup made with fermented cabbage and doubanjiang, often including pork or tofu, typical of Sichuan cuisine.