Zhengxin Chicken Wings (Baishangjia Hedie)
小吃快餐 · ⭐ 3.8
No. 02, Zone E, Building 9, Tongguan Sanqu, Xinghua South Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 02, Zone E, Building 9, Tongguan Sanqu, Xinghua South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Russian Chicken Skewers, Veal, Grilled Squid Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 02, Zone E, Building 9, Tongguan Sanqu, Xinghua South Street
- Popular dishes: Russian Chicken Skewers, Veal, Grilled Squid Skewers, Duck Gizzard, Blooming Sausage
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Dishes
Russian Chicken SkewersRussian chicken skewers are made by marinating cubed chicken breast in salt, black pepper, onion, garlic, and olive oil before grilling. A touch of soy sauce or Worcestershire sauce is often added for flavor, then grilled until the outside is slightly charred and the inside is fully cooked.
VealVeal typically refers to tender cuts from cattle, such as the tenderloin or strip loin. After being sliced or cubed, it is marinated with seasoning and then cooked using methods like stir-frying, boiling, stewing, or roasting. Common accompanying vegetables include onions and green peppers, while seasonings often include soy sauce, cooking wine, ginger, and garlic.
Grilled Squid SkewersSkewered baby squid made from fresh squid cut into small pieces, marinated and then grilled or fried. Seasoned with a touch of salt, pepper, and soy sauce for flavor.
Duck GizzardDuck gizzard dish made by cleaning duck gizzards, slicing or shredding them, blanching or stir-frying, then sautéing with葱姜蒜、辣椒 and seasonings. Crisp and tender, perfect for meals.
Blooming SausageFlower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
Zhengxin Chicken CutletZhengxin Chicken Cutlet uses tender chicken breast meat, which is marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. The finished product has a crunchy exterior and juicy, tender meat.
Secret-Recipe Duck IntestinesSpicy duck intestine is a dish featuring duck intestines as the main ingredient, marinated with special seasonings and cooked by blanching or quick stir-frying. The finished dish is crisp and tender with rich flavor.
Classic Hot DogA classic hot dog consists of a sausage in a long bun, often topped with mustard, ketchup, or pickles. The sausage is heated and placed into the split bun.
Bombed SquidBombed squid is a dish made primarily with fresh squid, which is cut and then coated with starch or batter before being deep-fried until crispy on the outside and tender on the inside. It is typically served with a specially prepared sauce or seasonings such as chili powder and cumin, and garnished with chopped green onions and sesame seeds for a rich and flavorful experience.
Crispy Chicken ThighCrispy chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crunchy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy. The spices used in the cooking process add rich layers of flavor.