Jing Feng Mountain Villa
Cantonese cuisine · ⭐ 3.7
No. 49, Yangtao Garden, Xinwu 1st Street, Gangfeng Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49, Yangtao Garden, Xinwu 1st Street, Gangfeng Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Meatballs, Tea King Pig Intestine, Litchi Wood Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 49, Yangtao Garden, Xinwu 1st Street, Gangfeng Village
- Popular dishes: Steamed Meatballs, Tea King Pig Intestine, Litchi Wood Roast Goose, Braised Chili Stuffed with Minced Meat, Sour Cabbage Stir-fried Goose Intestines
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Dishes
Steamed MeatballsA Chinese dish made by steaming meatballs prepared from minced pork, seasoned with scallions, ginger, and egg white, resulting in a tender and flavorful texture.
Tea King Pig IntestineA Chinese dish made with pig intestine marinated in tea and spices, then steamed to a tender, fragrant finish.
Litchi Wood Roast GooseA classic Cantonese roast dish featuring goose marinated in secret sauce and roasted over litchi wood for a fragrant, crispy skin and tender meat.
Braised Chili Stuffed with Minced MeatA Chinese dish featuring stuffed chili peppers pan-fried with a savory soy-based sauce, often filled with minced meat or shrimp.
Sour Cabbage Stir-fried Goose IntestinesA Chinese dish featuring tender goose intestines stir-fried with sour cabbage, offering a tangy and savory flavor profile.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Wild Pepper Steamed Pig IntestinesA Sichuan dish made by steaming pig intestines with wild pepper, ginger, and garlic, resulting in a spicy and aromatic flavor.
Stir-fried Mountain Creek Fish with Garlic Chives FlowersA dish featuring fresh mountain creek fish stir-fried with fragrant garlic chive flowers, offering a savory and aromatic taste.
Famous Roast ChickenA traditional Chinese dish made by marinating, coloring, and slow-cooking a whole chicken until tender and flavorful.
Duck SoupDuck soup is a soup dish primarily made with duck meat, where the rich flavor of the duck is fully infused into the broth through slow stewing. Typically, duck meat is combined with seasonings such as ginger slices and scallions, placed in a pot with water, and simmered over low heat for several hours until the broth becomes rich and the duck meat is tender and fall-off-the-bone.