誉龙凤鸡煲
Hot pot · ⭐ 4.8
No. 5008 Longgang Avenue, Longgang Subdistrict (near Exit A2 of Nanlian Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 5008 Longgang Avenue, Longgang Subdistrict (near Exit A2 of Nanlian Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Finger-Licking Chicken Wings, Handmade Shrimp Cake, Signature Five-Fingered Mulberry Herbal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.8
- Address: No. 5008 Longgang Avenue, Longgang Subdistrict (near Exit A2 of Nanlian Metro Station)
- Popular dishes: Finger-Licking Chicken Wings, Handmade Shrimp Cake, Signature Five-Fingered Mulberry Herbal Soup, Signature Stone Olive Soup, Fig Nourishing Soup
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Dishes
Finger-Licking Chicken WingsFinger-Licking Chicken Wings is a popular dish made from chicken wings marinated and then fried or grilled, served with a sweet and spicy sauce for an irresistible flavor.
Handmade Shrimp CakeHandmade shrimp cakes made from fresh shrimp, eggs, starch, and a little scallion and ginger. Shrimp is minced and mixed with ingredients, shaped into round patties, then fried until golden brown on both sides. Crispy outside, tender inside, rich in flavor.
Signature Five-Fingered Mulberry Herbal SoupA nourishing herbal soup featuring five-fingered mulberry root, slow-cooked with chicken or pork bones for a rich, savory flavor.
Signature Stone Olive SoupA nourishing soup made with fresh stone olives and chicken or lean meat, slowly simmered for a clear broth and rich flavor.
Fig Nourishing SoupA nourishing soup made with fresh figs, lotus seeds, and lean meat, known for its soothing and moistening properties.
Puning Fried Tofu CubesPuning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
Qingyuan Free-Range Crispy ChickenQingyuan free-range crispy chicken uses locally raised native chickens from Qingyuan, marinated and traditionally roasted to achieve a golden, crisp skin and tender, juicy meat. Main ingredients include Qingyuan chicken, salt, sugar, cooking wine, and five-spice powder, processed through air-drying and slow roasting.
Qingyuan Free-Range ChickenQingyuan free-range chicken uses locally raised native chickens from Qingyuan, Guangdong, cooked by steaming or boiling to preserve natural flavor—delicate meat and clear broth.
Chaozhou Goe RiceA traditional dish from Chaozhou, Guangdong, featuring rice topped with braised beef or pork, egg, and greens, served with a savory sauce.
Chao Shan Fried Pork DumplingsChao Shan fried meat dumplings are a traditional snack made by wrapping minced pork in rice batter skin and deep-frying until golden and crispy.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.
Phoenix and Dragon Noodle BowlA Cantonese dish featuring shredded chicken and shrimp served over slippery rice noodles, dressed in a savory sauce.