Morning Glow Soup · No Oil Added (Dongdan Market Food City Branch)
小吃快餐 · ⭐ 3.6
No. 69, Hepingli West Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69, Hepingli West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Free Seasonal Vegetables with Store收藏, Clay Pot Chicken Soup with Matsutake Mushrooms, Clay Pot Pig Stomach Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 69, Hepingli West Street
- Popular dishes: Free Seasonal Vegetables with Store收藏, Clay Pot Chicken Soup with Matsutake Mushrooms, Clay Pot Pig Stomach Chicken Soup, Steamed Okra with Soy Sauce, Steamed Broccoli with Soy Sauce
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Dishes
Free Seasonal Vegetables with Store收藏This dish features seasonal vegetables, lightly blanched or stir-fried to preserve their natural flavor, enhanced with minimal seasoning and no excessive additives, highlighting freshness.
Clay Pot Chicken Soup with Matsutake MushroomsWagwan Songryung chicken soup uses fresh chicken and songryung mushrooms as main ingredients, slow-cooked in traditional clay pots. After initial preparation, chicken and mushrooms are placed in a ceramic pot with water and minimal seasoning, then simmered gently for several hours to create a rich, flavorful broth.
Clay Pot Pig Stomach Chicken SoupWagwan pig stomach chicken soup is made with pig stomach and chicken, seasoned with ginger and goji berries, slowly stewed in a clay pot. After cleaning, the pig stomach and chicken are cooked together in water and seasonings over low heat for several hours until the broth is rich and the ingredients tender.
Steamed Okra with Soy SauceSteamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
Steamed Broccoli with Soy SauceSteamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
Red Date Fish GelatinRed date fish gelatin is a dish made primarily with fish gelatin and red dates. Soak the fish gelatin beforehand, remove the pits from the red dates, then simmer together with water or broth until the gelatin becomes soft and the dates sweet. The finished dish has a clear color and a smooth texture.
Braised Tuna FinBraised Tianjiu Fin is a dish made with Tianjiu fin (shark fin) as the main ingredient, combined with辅料 such as green onion, ginger, and garlic. After blanching, it is slowly stewed with soy sauce, sugar, and cooking wine.
Glory Shark Fin RiceGlory Shark Fin Rice features premium shark fin with rice, chicken, ham, and mushrooms. The soaked and stewed fins are mixed into hot rice with seasoned ingredients, creating a rich broth that blends perfectly with the rice.
Spicy Surprise Abalone Sauce RiceThis dish is based on rice, topped with a sauce made from abalone broth, stir-fried with chicken breast, green pepper, and carrots, then served over hot rice. The abalone sauce is simmered from abalone extract and various seasonings, giving the dish rich, savory flavor.
Braised Buddha Jumps Over the Wall RiceHuangfen Fotaqiang rice features abalone, sea cucumber, fish maw, scallop, chicken, and pig trotter in a rich stew, served over steamed rice.