Li's BBQ & Charcoal Copper Pot Hot Pot
Barbecue · ⭐ 3.5
Southwest corner of the intersection of Jing'er Road and Weisi Road, Daguanyuan Subdistrict (opposite Xinshijie Ophthalmology Hospital)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of the intersection of Jing'er Road and Weisi Road, Daguanyuan Subdistrict (opposite Xinshijie Ophthalmology Hospital). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Authentic Beef Slices, Special Hot Pot Tripe, Special Roasted Pork Rind.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 3.5
- Address: Southwest corner of the intersection of Jing'er Road and Weisi Road, Daguanyuan Subdistrict (opposite Xinshijie Ophthalmology Hospital)
- Popular dishes: Authentic Beef Slices, Special Hot Pot Tripe, Special Roasted Pork Rind, Sweet Radish and Fish Dumpling Platter, Lamb Slices
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Dishes
Authentic Beef SlicesAuthentic beef slices made from high-quality beef tenderloin, marinated and quickly stir-fried for a tender and flavorful dish.
Special Hot Pot TripeSpicy hot pot tripe is a火锅 dish primarily made from beef or pork stomach. After being cleaned, the stomach slices are cut thinly and quickly blanched in boiling water until cooked through, then dipped into a specially prepared sauce for flavor. The preparation emphasizes the texture of the tripe and seasoning, typically served with accompaniments such as green onion segments and cilantro.
Special Roasted Pork RindSpecial grilled oil skin made from pork rind, cleaned, sliced, marinated, then grilled over charcoal or in an oven. Crispy outside, tender inside, with rich fatty aroma.
Sweet Radish and Fish Dumpling PlatterA platter featuring sweet radish and fish dumplings, gently simmered in a savory-sweet sauce for a balanced flavor.
Lamb SlicesLamb slices are a dish made primarily from fresh lamb. The lamb is finely sliced into thin pieces, typically used for hot pot or涮羊肉 (Chinese-style lamb hot pot). The preparation is simple—just place the lamb slices into boiling water or hot pot broth and cook until done. When paired with various sauces, the natural flavor of the lamb becomes even more pronounced.
Bao Tu Spring BeerBao Tu Spring Beer is a refreshing beer brewed from premium barley, hops, and pure spring water, offering a crisp taste with delicate foam and a subtle malt aroma.
Spicy PorkChili pork is a dish made primarily with pork and chili peppers. Pork slices or strips are stir-fried with chilies and seasoned with light sauces like soy sauce, salt, and sugar. Cooking requires careful heat control to ensure tender meat and flavorful, spicy chilies.
Golden Potato StripsA crispy dish made by frying thin slices of potato until golden, seasoned with garlic and scallions for a savory flavor.