Xin Rong Ji (Xinyuan Nan Lu Dian)
江浙菜 · ⭐ 4.8
Unit 101, 1st Floor, East Tower, Qihao Beijing, No. 8 Courtyard, Xinyuan South Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit 101, 1st Floor, East Tower, Qihao Beijing, No. 8 Courtyard, Xinyuan South Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Tart, Almond Cake, Clam and Noodles Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 江浙菜
- Rating: 4.8
- Address: Unit 101, 1st Floor, East Tower, Qihao Beijing, No. 8 Courtyard, Xinyuan South Road
- Popular dishes: Wagyu Tart, Almond Cake, Clam and Noodles Stir-fry, Amber Wine-Soaked Soft-Boiled富贵 Shrimp, Crispy Young Pigeon
China trip · China travel
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Dishes
Wagyu TartWagyu tart made with premium wagyu beef and custard pastry. Wagyu is marinated, placed in pre-made pastry shells, and baked until golden and crispy on the outside, tender and juicy inside.
Almond CakeAlmond cake is a pastry made primarily from almond powder, mixed with sugar, eggs, and a small amount of flour, then baked in a mold. It has a round or square shape, a slightly toasted surface, and a crispy texture.
Clam and Noodles Stir-fryClam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
Amber Wine-Soaked Soft-Boiled富贵 ShrimpFresh shrimp are blanched, deveined, and marinated in a sauce of wine, sugar, and soy. Slow-cooked to a soft center, then glazed with amber syrup for a shiny, crystalline coating.
Crispy Young PigeonCrispy young pigeon dish made with fresh pigeon, marinated and deep-fried until the skin is golden and crunchy, while the meat stays tender and juicy.
Fish Maw and Yellow Croaker SoupA soup made with yellow croaker and fish maw. The boneless croaker is cut into pieces and simmered with soaked fish maw, along with ginger slices and green onions to create a rich, smooth broth.
Honey-glazed Sweet PotatoHoney-glazed sweet potatoes is a sweet dish made primarily from sweet potatoes. Peel and cut the potatoes, then simmer with honey and water over low heat until soft and the sauce thickens, allowing the potatoes to absorb the honey's sweetness.
Crispy Pork Belly BunSucculent pork buns with flaky pastry, filled with marinated and roasted barbecued pork, made by wrapping minced pork in fermented dough and steaming.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
Crispy Golden HairtailGolden crispy eel is made from fresh eel, marinated and coated with starch or flour, then deep-fried until golden and crunchy. The dish has an appealing color and a tender, juicy interior.
Yellow CroakerYellow croaker is a dish primarily made with fresh yellow croaker, typically marinated with scallions, ginger, and garlic before being steamed, braised, or pan-fried.