Goose Snail (Binjiang Road Branch)
小吃快餐 · ⭐ 3.6
No. 276, Hejia Road, Chaoyang Street (next to Wuyu Hotel on Binjiang Road)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 276, Hejia Road, Chaoyang Street (next to Wuyu Hotel on Binjiang Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed crucian carp, Dry-Fried Potato Pancake, Stewed Beef with King Oyster Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 276, Hejia Road, Chaoyang Street (next to Wuyu Hotel on Binjiang Road)
- Popular dishes: Cold-mixed crucian carp, Dry-Fried Potato Pancake, Stewed Beef with King Oyster Mushrooms, Maoxuewang, Skewered Meat
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Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Dry-Fried Potato PancakeA Chinese home-style dish made by frying shredded potatoes mixed with seasonings, resulting in a crispy exterior and tender interior.
Stewed Beef with King Oyster MushroomsA hearty dish made by stewing tender beef with king oyster mushrooms, seasoned with aromatics for a rich and savory flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
Tomato Basa FishToma fish is a dish made primarily with pangasius fillets and tomatoes. The preparation involves marinating the fish fillets, then stewing them together with sautéed tomatoes until the fish is fully cooked, allowing the acidity and sweetness of the tomatoes to perfectly complement the tenderness of the fish.
Bawang ShrimpA dish featuring large shrimp cooked in a secret sauce with various seasonings, known for its rich flavor and tender texture.
Leek-Scented Moon-shaped Pork BonesA Chinese dish featuring tender pork bones stir-fried with leeks, delivering a rich and savory flavor.
Goose FeetGoose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.
Goose Snail DishA dish featuring goose and snails, typically stewed or stir-fried with ginger, garlic, and chili for a rich, savory flavor.