Fengcheng Xiaoxu
Cantonese cuisine · ⭐ 4.1
No. 12, Wenhua Park, Guangyuan Expressway
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Wenhua Park, Guangyuan Expressway. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Cauliflower and Green Beans, Signature Char Siu, Lifted Fresh Bamboo Shoots and Black Fungus Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 12, Wenhua Park, Guangyuan Expressway
- Popular dishes: Stir-Fried Cauliflower and Green Beans, Signature Char Siu, Lifted Fresh Bamboo Shoots and Black Fungus Salad, Braised Chicken, Pan-fried and Baked Bighead Carp
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Dishes
Stir-Fried Cauliflower and Green BeansA classic home-style vegetarian dish made with fresh cauliflower and green beans, stir-fried quickly with garlic for a crisp and savory flavor.
Signature Char SiuA premium pork dish marinated in a secret sauce and grilled to perfection, featuring a glossy finish and tender, flavorful meat.
Lifted Fresh Bamboo Shoots and Black Fungus SaladA refreshing salad made with fresh bamboo shoots and black fungus, tossed in a tangy sauce for a crisp and zesty bite.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Pan-fried and Baked Bighead CarpA dish made by marinating fresh bighead carp, then pan-frying until golden and baking with seasonings for a rich, tender flavor.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Steamed Fresh SquidA Cantonese dish featuring fresh squid quickly blanched in boiling water, served with ginger and scallions for a light and savory taste.
Scallion and Coriander Tofu Skin SaladA refreshing cold dish made with soaked tofu skin, scallions, and coriander, tossed in a savory sauce for a light yet flavorful bite.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.