Authentic Yingshan Stewed Pork Intestine Noodles (Wenxing Road Store)
小吃面食 · ⭐ 3.9
Ground-floor Shop, Building No. 10, Jun'anli Residential Community, Xi Qu Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor Shop, Building No. 10, Jun'anli Residential Community, Xi Qu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Qianye Tofu, Stir-fried Sausage, Stir-fried Pigskin and Soybeans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 3.9
- Address: Ground-floor Shop, Building No. 10, Jun'anli Residential Community, Xi Qu Road
- Popular dishes: Qianye Tofu, Stir-fried Sausage, Stir-fried Pigskin and Soybeans, Stir-Fried Pig Intestines, Spicy Oil Pork Ear Strips
China trip · China travel
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Stir-fried SausageA Chinese dish made by stir-frying stuffed sausage with onions and peppers, known for its savory and slightly spicy flavor.
Stir-fried Pigskin and SoybeansA Chinese home-style dish made with pigskin and soybeans, stir-fried until tender and flavorful.
Stir-Fried Pig IntestinesStir-fried pork intestines is a dish made primarily from pig intestines, cleaned, sliced, and stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
Spicy Oil Pork Ear StripsA cold dish made from pig's ears, sliced thin and mixed with scallions, ginger, garlic, and special red oil. Seasoned with soy sauce, vinegar, sugar, and Sichuan pepper powder for rich flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Blood and Tofu Stir-fryA savory dish made by stir-frying sheep blood with tofu, often seasoned with garlic, ginger, and scallions for a rich, harmonious flavor.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Spicy Stir-Fried Tofu SkinA stir-fried dish made with tofu skin and spicy ingredients, offering a bold, aromatic flavor.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.