Taohua Yin · Chef's Restaurant
特色菜 · ⭐ 4.7
Building 6, 4th Floor, Huafeng Times City
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 6, 4th Floor, Huafeng Times City. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient-Style Coiled Snakehead Fish, Cantonese Stir-Fried Chinese Broccoli, Snow Crab and Lanxi Fermented Tofu Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.7
- Address: Building 6, 4th Floor, Huafeng Times City
- Popular dishes: Ancient-Style Coiled Snakehead Fish, Cantonese Stir-Fried Chinese Broccoli, Snow Crab and Lanxi Fermented Tofu Stew, Sichuan Pepper Quinoa Baked Prawn, Rose Salt-Baked Lobster Shrimp
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Dishes
Ancient-Style Coiled Snakehead FishFresh snakehead fish is marinated and rolled into a coiled shape, then steamed slowly with a secret sauce. The dish features tender fish meat and an elegant presentation.
Cantonese Stir-Fried Chinese BroccoliA Cantonese dish featuring fresh Chinese broccoli stir-fried with garlic, known for its crisp texture and mild flavor.
Snow Crab and Lanxi Fermented Tofu StewA dish combining snow crab and Lanxi's heritage fermented tofu, featuring rich seafood flavor and the unique aroma of aged tofu.
Sichuan Pepper Quinoa Baked PrawnSichuan Pepper Quinoa Baked Prawn is a dish made with large prawns, quinoa, and Sichuan pepper seasoning. The prawns are mixed with quinoa and baked in the oven, resulting in a crispy outer layer and tender inside, with a spicy and aromatic flavor.
Rose Salt-Baked Lobster ShrimpFresh lobster shrimp seasoned with rose salt and roasted in hot salt, resulting in tender, aromatic seafood with a delicate floral note.- Papaya Bean Stewed Pig TrotterA hearty dish featuring pig trotter and papaya beans slowly stewed together to create a rich, savory flavor.
Coarse Grain Abalone Sauce with Fish MawA nutritious dish featuring fish maw simmered in abalone sauce, served with coarse grains for a wholesome texture and rich flavor.
Crispy Skin Australian Ribeye SteakPremium Australian ribeye steak, marinated and deep-fried to achieve a crispy crust while keeping the inside tender and juicy.
Shrimp Soup Fritter with Leaf CrabA refined dish combining fresh leaf crab meat, shrimp broth, and silky egg custard, steamed to perfection for a delicate, savory flavor.
Honeycomb Crispy Beef RibsTender beef ribs marinated and coated with crispy batter, slow-roasted to perfection with a honeycomb-like crust.