Jia's Handmade Knife-Sliced Noodles
小吃面食 · ⭐ 3.9
No. 6 Fenglin Road, Annex 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Fenglin Road, Annex 1. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Ribs with Knife-Cut Noodles, Braised Beef Knife-Cut Noodles, Pea and Pork Sauce Dry Noodles with Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.9
- Address: No. 6 Fenglin Road, Annex 1
- Popular dishes: Braised Pork Ribs with Knife-Cut Noodles, Braised Beef Knife-Cut Noodles, Pea and Pork Sauce Dry Noodles with Knife-Sliced Noodles, Sour Cabbage and Pork Noodles
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Dishes
Braised Pork Ribs with Knife-Cut NoodlesBraised pork ribs with hand-cut noodles, simmered with soy sauce, sugar, and cooking wine until tender, served with chewy, elastic noodles and rich broth.
Braised Beef Knife-Cut NoodlesRed-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
Pea and Pork Sauce Dry Noodles with Knife-Sliced NoodlesA spicy Sichuan-style dish featuring knife-cut noodles tossed in a savory pea and pork sauce.
Sour Cabbage and Pork NoodlesSuancai Rou Si Dao Xiao Mian features fresh knife-cut noodles as the main ingredient, paired with pickled cabbage and sliced lean pork. The dish is made by stir-frying the pickled cabbage and pork slices together, then mixing them with boiled noodles. First, the pork is sliced and marinated, then stir-fried with chopped pickled cabbage, and finally combined with an appropriate amount of broth and tossed with the cooked noodles.