Harbin Dumplings (Kangli Plaza Store)
小吃快餐 · ⭐
Room 106, Building B, Kangli Huafu, No. 68 Zhiyuan Road, Yongyang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, Building B, Kangli Huafu, No. 68 Zhiyuan Road, Yongyang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasonal Bean and Pork Dumplings, Pork Heart, Chinese Dumplings with Pork and Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating:
- Address: Room 106, Building B, Kangli Huafu, No. 68 Zhiyuan Road, Yongyang Subdistrict
- Popular dishes: Seasonal Bean and Pork Dumplings, Pork Heart, Chinese Dumplings with Pork and Cabbage, Meat and Three Fresh Fillings Dumplings, Celery and Pork Dumplings
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Dishes
Seasonal Bean and Pork DumplingsDumplings filled with a mixture of seasonal beans and pork, steamed or boiled to perfection.
Pork HeartThis dish features fresh pig heart as the main ingredient, carefully processed and cooked with appropriate seasonings and spices. Common preparation methods include stewing and stir-frying, aiming to preserve the tender texture of the pig heart while allowing it to fully absorb the flavors of the seasonings, resulting in a unique taste.
Chinese Dumplings with Pork and CabbageA classic Chinese dish made by wrapping a savory filling of minced pork and chopped cabbage in thin dough wrappers, then boiling until tender.
Meat and Three Fresh Fillings DumplingsMeat three-delight dumplings feature pork, shrimp, and chives as main fillings. Ingredients are minced, seasoned, mixed, then wrapped in dough and boiled or steamed.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and minced pork. The celery is chopped and mixed with the pork, seasoned and stirred evenly to form the filling. The filling is wrapped in rolled dough wrappers, sealed, and then boiled or steamed before serving.
Shepherd's Purse Pork DumplingsFresh shepherd's purse and pork are combined into a savory filling, wrapped in thin dough and boiled to create a seasonal delicacy.
Shiitake Pork DumplingsDumplings filled with minced pork and shiitake mushrooms, steamed or boiled to perfection.
Cilantro Pork DumplingsCilantro pork dumplings are made with fresh pork and cilantro, seasoned and wrapped in thin dough, then boiled to create a savory and aromatic dish.
Fresh Beef DumplingsFresh beef dumplings are made with minced fresh beef seasoned with scallions and ginger, wrapped in thin dough and boiled. They offer a tender, juicy bite and are a classic Chinese dumpling.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.