Shen's Beef Soup Restaurant (Pengfeng Road Store)
小吃快餐 · ⭐ 3.6
200 meters southwest of the intersection of Pengfeng Road and Chengliu Middle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters southwest of the intersection of Pengfeng Road and Chengliu Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Offal Noodle Soup, Beef Noodle Soup, Wanbei Earth Oven Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: 200 meters southwest of the intersection of Pengfeng Road and Chengliu Middle Road
- Popular dishes: Beef Offal Noodle Soup, Beef Noodle Soup, Wanbei Earth Oven Flatbread, Soft-boiled Egg
China trip · China travel
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Dishes
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Wanbei Earth Oven FlatbreadWanbei earth oven flatbread is a type of bread made with traditional earth oven baking. The main ingredients are flour, water, and edible oil, with salt added for flavor. The dough is rolled into thin sheets and baked in an earth oven until golden and crispy.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.