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Ruifu Restaurant (Xingyuan Road Branch)

Sichuan cuisine · ⭐ 3.8

No. 177, Xingyuan Road

Dishes

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  Angong Tofu Soup

  A delicate soup made with soft tofu and Angong fish, simmered to create a clear, savory broth.
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  椒盐基围虾

  椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
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  Salted Pepper Spare Ribs

  Black pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  海带花

  海带花是一道以海带为主要食材的菜肴，将海带切成花瓣状，经焯水或蒸制后，搭配蒜末、酱油、香油等调料拌制而成。也可加入胡萝卜丝、黄瓜丝等辅料增加色彩和口感。
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  Stewed Ox Penis with Abalone

  Stewed ox penis with abalone, primarily made from ox penis and abalone, slowly simmered for a long time. The ox penis is rich in collagen, while abalone offers a delicate flavor, enhancing their combined nourishing properties.
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  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Braised Taro in Clay Pot

  A traditional Chinese dish made by slow-cooking taro with pork and mushrooms in a clay pot, resulting in a rich, soft texture and savory flavor.
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  Braised Tofu with Meat Sauce

  A dish made by braising tofu in a savory meat-based sauce, resulting in a rich and tender texture.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Grilled Sea Bass on Iron Plate

  A dish of fresh sea bass grilled on a hot iron plate, resulting in a crispy exterior and tender, flavorful flesh. Seasoned with aromatics like ginger, garlic, and scallions.
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  Green Pepper Stir-fried Pork

  A classic Chinese home-style dish made with pork and green peppers, stir-fried quickly for a savory and slightly spicy flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Braised Carp Head with Fish Bladder

  Braised carp head with fish bladder, simmered slowly with ginger, scallions, and seasonings to create a rich, savory dish.

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