Chuan Xiang Claypot (Jiangnan Green Oasis Branch)
小吃快餐 · ⭐ 3.9
No. 208, Wanshun Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 208, Wanshun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese Sausage Clay Pot, Mixed Sauce Noodles, Ham Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 208, Wanshun Road
- Popular dishes: Cantonese Sausage Clay Pot, Mixed Sauce Noodles, Ham Sausage, Beef Meatball Hot Pot, Braised Pork Belly in Clay Pot
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Dishes
Cantonese Sausage Clay PotCantonese sausage clay pot features cured sausages and rice cooked together in a clay pot, resulting in a rich, savory dish with fragrant aroma.
Mixed Sauce NoodlesA dish made by mixing seasoned pork sauce with cooked vermicelli noodles, offering a savory and satisfying flavor.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Beef Meatball Hot PotBeef meatball hot pot made with fresh beef balls, vegetables, and broth simmered slowly in a clay pot. Main ingredients include beef, potato, carrot, and cabbage, blended through gentle cooking.
Braised Pork Belly in Clay PotA dish of pork belly braised in a clay pot with soy sauce, sugar, and spices, resulting in tender, flavorful meat.
Fatty Intestine Hot PotFatty Intestine Hot Pot is a clay pot dish primarily made with fatty intestines, combined with various vegetables and seasonings. The preparation involves stewing the intestines until tender, then adding vegetables and other ingredients to slowly simmer until the broth becomes rich and the ingredients are fully blended.
Noodles KnotA noodle dish shaped like knots, made from wheat flour and water, commonly served in soups or stir-fries with vegetables or meat.
Chicken Leg Hot PotChicken leg stew is a slow-cooked dish primarily made with chicken thighs, typically accompanied by vegetables such as potatoes, carrots, and onions. After adding appropriate seasonings, it is simmered in a clay pot over low heat until the ingredients are fully infused with flavor. The chicken becomes tender, and the broth turns rich and savory—ideal for family gatherings or winter meals.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.