Gui Liangzi Luosifen (BanDian Branch)
小吃快餐 · ⭐ 4.6
Integrated Building A, Floor B1, No. 4088, Banshuelong Avenue, Xiangjiaotang Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Integrated Building A, Floor B1, No. 4088, Banshuelong Avenue, Xiangjiaotang Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tapioca Dessert, Guiping Char Siu Noodles, Guiping Pig Trotter Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.6
- Address: Integrated Building A, Floor B1, No. 4088, Banshuelong Avenue, Xiangjiaotang Community
- Popular dishes: Tapioca Dessert, Guiping Char Siu Noodles, Guiping Pig Trotter Noodles, Pork Trotter Snail Noodles, Red Bean Dessert Soup
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Dishes
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Guiping Char Siu NoodlesGuiping Char Siu Noodles is a local specialty from Guiping, Guangxi, featuring hand-made rice noodles topped with sweet and savory barbecued pork, seasoned sauce, and green onions.
Guiping Pig Trotter NoodlesGuiping Pig Trotter Noodles is a specialty snack from Guiping, Guangxi, featuring tender pig trotters stewed in rich broth and served with slippery rice noodles, garnished with green onions and coriander.
Pork Trotter Snail NoodlesPig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
Red Bean Dessert SoupRed bean sweet soup is a traditional dessert made primarily from red beans and sugar. Red beans are soaked in advance, then boiled until soft and tender. Sugar is added to taste and stirred evenly. The red bean sweet soup has a delicate texture, sweet but not cloying, and is rich in nutrition.
螺蛳鸭掌煲螺蛳鸭掌煲以鸭掌为主料，搭配螺蛳、豆瓣酱、辣椒、花椒等辅料，经炖煮而成。鸭掌需提前焯水处理，与螺蛳一同放入砂锅中，加入调味料慢火煲制，使食材充分入味。
Spicy Radish CubesA dish made of diced radish stir-fried with chili and garlic, offering a crisp texture and spicy-sour flavor.
Stir-Fried Snail NoodlesGuoshao Luosifen is primarily made with Luosifen, combined with ingredients such as pork, pickled bamboo shoots, fried tofu skin, and peanuts. The ingredients are thoroughly blended through stir-frying or stewing, then either poured with broth or mixed directly for serving.
Liangzai LuosifenA specialty snack centered on Luosifen, featuring fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms. The broth is richly spicy and sour, with smooth rice noodles offering a satisfying texture.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.