Original Taste Home-style Vegetable Restaurant
Sichuan cuisine · ⭐ 3.6
No. 358, Weicheng South Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 358, Weicheng South Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Pork with Spicy Sauce, Roast Duck, Old Salted Vegetable and Pork Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 358, Weicheng South Street
- Popular dishes: Stir-Fried Pork with Spicy Sauce, Roast Duck, Old Salted Vegetable and Pork Stew, Sichuan-style Fried Rabbit, Shaozi Steamed Egg
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Dishes
Stir-Fried Pork with Spicy SauceA classic Sichuan dish made by stir-frying pork slices with vegetables and spicy sauce, known for its rich aroma and bold flavor.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Old Salted Vegetable and Pork StewA traditional Sichuan dish made by stewing pork belly with aged salted vegetables, resulting in a rich, savory flavor.
Sichuan-style Fried RabbitA signature dish from Zigong, Sichuan, made with fresh rabbit meat stir-fried quickly with chili, Sichuan pepper, and aromatics for a spicy, numbing flavor.
Shaozi Steamed EggA traditional Chinese dish made by steaming eggs with water or broth until soft and smooth, often garnished with soy sauce or scallions.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
Green Pepper Mao Xue WangGreen pepper Maoxuewang is a Sichuan dish featuring tripe, duck blood, bean sprouts, and tofu skin, stir-fried with green peppers, garlic, ginger, and doubanjiang. Ingredients are blanched or boiled first, then mixed with seasoned stir-fry and simmered in broth.
Green Pepper Beef TripeA Sichuan dish made with beef tripe stir-fried quickly with green peppercorns, garlic, and chili for a spicy, numbing flavor.
Pressure-Cooked Steamed Pork Ribs with FlourA savory dish of pork ribs coated in flour and steamed under pressure, resulting in tender, flavorful meat.
Fish-Flavored Eggplant PattiesA Sichuan dish featuring fried eggplant slices coated in starch and tossed in a tangy, sweet, and slightly spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.