Kudian Coffee (Shenzhen Institute of Information Technology Store)
咖啡 · ⭐ 3.6
Canteen B, Shenzhen Institute of Information Technology, No. 2188, Longxiang Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Canteen B, Shenzhen Institute of Information Technology, No. 2188, Longxiang Avenue. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Fortune Jasmine Cream Cheese, Banana Smooth Latte, Momozi Yuzu Apricot American.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 咖啡
- Rating: 3.6
- Address: Canteen B, Shenzhen Institute of Information Technology, No. 2188, Longxiang Avenue
- Popular dishes: Big Fortune Jasmine Cream Cheese, Banana Smooth Latte, Momozi Yuzu Apricot American
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Big Fortune Jasmine Cream CheeseDa Fu Da Gui Jasmine Cream is a cold dessert made primarily from fresh milk and cream, blended with jasmine tea infusion. The preparation involves mixing milk and cream, then chilling until it solidifies. Next, jasmine tea liquid is incorporated and thoroughly mixed to create a smooth, creamy texture resembling cheese. Finally, it is chilled again to set before serving.- Banana Smooth LatteBanana smooth latte made with fresh bananas and milk. Mash bananas, mix with hot milk, stir until smooth. Add a little sugar or honey if desired. Serve in a coffee cup.
- Momozi Yuzu Apricot AmericanMojinzi Yuzu Almond Americano is a fusion dish featuring konjac meatballs, yuzu, and almonds. Cooked konjac balls are mixed with yuzu pulp and almond slices, seasoned with honey and lemon juice, then chilled before serving.