He Shun Zhai · Halal Beef & Lamb
Hot pot · ⭐ 3.6
No. 29-31 Shiguang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29-31 Shiguang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Beef Meatballs in Clay Pot, Handmade Beef and Lamb Dumplings, Henan Locust Flower Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.6
- Address: No. 29-31 Shiguang Road
- Popular dishes: Handmade Beef Meatballs in Clay Pot, Handmade Beef and Lamb Dumplings, Henan Locust Flower Lamb, Hot Hand-Cut Snowflake Beef Slicing, Steak
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Dishes
Handmade Beef Meatballs in Clay PotFresh beef is hand-pounded and shaped into meatballs, then cooked in a clay pot for rich flavor and tender texture.
Handmade Beef and Lamb DumplingsHandmade beef and lamb dumplings feature fresh meat fillings wrapped in thin dough, boiled to perfection for a savory, satisfying bite.
Henan Locust Flower LambA traditional dish from Henan featuring lamb slow-cooked with locust flowers, resulting in tender meat and a fragrant aroma.
Hot Hand-Cut Snowflake Beef SlicingFreshly sliced premium beef with marbled texture, served hot for quick boiling in broth or dipping sauce.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Beef BrisketBeef brisket is a flavorful cut from the cow's chest, slow-cooked with spices and soy sauce until tender and rich in taste.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Lamb SkewersLamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and grilling after marinating. Common marinade ingredients include soy sauce, cooking wine, cumin, and chili powder to enhance the flavor of the meat.