五十十五海鲜火锅•自选集市(十亩地店)
Hot pot · ⭐ 4.2
Room 103, 1st Floor, Building 3, Huangguan Industrial Park, No. 21, Tairan 9th Road, Tian'an Community, Shatou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 103, 1st Floor, Building 3, Huangguan Industrial Park, No. 21, Tairan 9th Road, Tian'an Community, Shatou Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Sour Soup Pot, Live Shrimp, Flexible Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.2
- Address: Room 103, 1st Floor, Building 3, Huangguan Industrial Park, No. 21, Tairan 9th Road, Tian'an Community, Shatou Subdistrict
- Popular dishes: Signature Sour Soup Pot, Live Shrimp, Flexible Abalone, Freshly Sliced Beef, Fresh Macrobrachium rosenbergii
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Dishes
Signature Sour Soup PotA signature sour soup pot made with bone broth, fermented vegetables, and spicy ingredients, served with assorted meats and vegetables for dipping.
Live ShrimpFresh river or sea shrimp are cleaned and cooked by boiling, steaming, or stir-frying. Ginger and scallions are typically added to remove fishy odor and enhance aroma, preserving the shrimp's tender texture.
Flexible AbaloneFresh abalone is the main ingredient, paired with ham and mushrooms, steamed or stewed to achieve a tender and smooth texture.
Freshly Sliced BeefFreshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
Fresh Macrobrachium rosenbergiiA dish featuring fresh Macrobrachium rosenbergii, boiled and served with dipping sauce to highlight its natural sweetness and tenderness.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Plump OysterFresh oysters steamed with garlic, butter, and a touch of white wine, preserving their natural flavor and tender texture.
Custom SeafoodA dish featuring fresh seafood selected by the customer, prepared using methods like steaming, boiling, or stir-frying to highlight natural flavors.
Clam KingClam King is a dish featuring fresh clams as the main ingredient, typically stir-fried with garlic, ginger, and green onions. A splash of cooking wine and soy sauce enhances flavor, and clams are cooked until they open. Some versions include chili or doubanjiang for extra taste.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.