Pang Pang Fen Sha Guo (Lin Tong Branch)
Hot pot · ⭐ 3.8
Intersection of Jiangzhai South Road and Xiguan Zheng Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Jiangzhai South Road and Xiguan Zheng Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Kung Pao Chicken Rice, 砂锅乌冬面, Potato Noodles in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.8
- Address: Intersection of Jiangzhai South Road and Xiguan Zheng Street
- Popular dishes: Kung Pao Chicken Rice, 砂锅乌冬面, Potato Noodles in Clay Pot, Braised Vermicelli in Clay Pot, Clay Pot Sweet Potato Noodles
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Dishes
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
砂锅乌冬面砂锅乌冬面以乌冬面为主料，搭配蔬菜、肉类或海鲜，放入砂锅中煮制而成。面条筋道有弹性，汤底通常为清汤或浓汤，食材在砂锅中慢煮入味。
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Braised Vermicelli in Clay PotStewed rice noodles is a dish primarily made with rice noodles, combined with meat or vegetables and slowly cooked in a clay pot. The rice noodles are usually soaked beforehand and then cooked together with ingredients such as pork belly, cabbage, and tofu in the clay pot, using water or broth. This slow cooking process allows the flavors to blend harmoniously.
Clay Pot Sweet Potato NoodlesA dish featuring sweet potato wide noodles, cooked slowly in a clay pot with vegetables, meat, or mushrooms. The soft, flavorful noodles absorb the ingredients' essence.
Braised Pork Meatballs in Clay PotFresh pork is minced and seasoned, then shaped into balls and slowly braised in a clay pot until tender. The dish features no additional vegetables, highlighting the rich flavor of the meatballs.
Eggplant and Green Bean RiceGreen bean and eggplant rice is a rice dish featuring green beans and eggplant as main ingredients. The vegetables are sliced, stir-fried, seasoned, then mixed with cooked rice or layered and steamed on top.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Fish Ball Pure DishA dish featuring pure fish balls made from fresh fish meat, steamed or boiled to perfection, offering a tender and savory taste.