Shi Mao Lu串吧 (Gongnong Road Store)
Barbecue · ⭐ 3.9
No. 92 Gongnong Road, Door 1
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 92 Gongnong Road, Door 1. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Stir-Fried Prawns, Hand-Torn Fat Edge, Seafood Grand Master.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.9
- Address: No. 92 Gongnong Road, Door 1
- Popular dishes: Spicy Stir-Fried Prawns, Hand-Torn Fat Edge, Seafood Grand Master, Roasted Chicken Frame, Extra Large Spicy Lobster Tails
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Dishes
Spicy Stir-Fried PrawnsDry Pot Shrimp is made with fresh shrimp as the main ingredient, stir-fried with various spices and vegetables. First, the shrimp are cleaned thoroughly, then stir-fried together with garlic, ginger slices, dried chilies, and other seasonings. Finally, soy sauce and cooking wine are added to enhance flavor, and the dish is served in a heated iron pot to maintain its temperature and texture.
Hand-Torn Fat EdgeA dish made by slow-cooking fatty pork belly, then tearing it by hand—rich, tender, and deeply savory.
Seafood Grand MasterSeafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
Roasted Chicken FrameRoast chicken frame is a dish primarily made with chicken bones. To prepare it, first clean the chicken bones thoroughly, then marinate them in a special seasoning for a while to absorb flavor. Next, place the marinated chicken bones on a grill and roast them over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy.
Extra Large Spicy Lobster TailsFresh large lobster tails stir-fried in a secret spicy sauce, delivering a bold, numbingly hot and savory flavor with tender, juicy meat.
Special Lamb SkewersSpecial lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
Secret-Recipe Fresh LambSpecial recipe fresh lamb uses fresh lamb as the main ingredient, marinated and then stewed or braised. A variety of spices and seasonings are added during marinating to ensure even flavor and tender texture.
Iron Pot Pig TrottersA traditional Chinese dish made by slow-cooking pig trotters in an iron pot with spices until tender and flavorful.
Aluminum-Wrapped IntestinesPaper-wrapped intestines is a dish featuring pork intestines, cleaned, blanched to remove odor, then wrapped in foil with葱姜蒜、辣椒 and grilled over charcoal or in an oven. The result is tender, flavorful, and aromatic.
锡纸鲶鱼锡纸鲶鱼是一道以鲶鱼为主料，搭配洋葱、青椒、姜蒜等辅料，用锡纸包裹后烤制而成的菜肴。鲶鱼经过腌制后与调味料混合，放入锡纸中密封加热，使鱼肉鲜嫩入味，同时保留食材原汁原味。