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Zhi Ri Cuisine

日料 · ⭐ 3.8

No. Fu-19 Jingwei 6th Road

Dishes

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  Mixed Grill Uguai Roll

  A dish made by grilling Uguai rolls filled with a variety of vegetables and meats, resulting in a crispy exterior and flavorful filling.
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  Single-Portion Beef Sukiyaki

  A single-serving beef sukiyaki featuring tender beef slices cooked in a sweet and savory sauce with vegetables, perfect for one person.
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  Large Fish Dish

  A dish made with large pieces of fish steamed with ginger, scallions, and garlic, resulting in a tender and naturally flavorful meal.
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  Hand-Pressed Sushi Quartet

  A Japanese dish featuring four types of fresh fish or seafood served over vinegared rice, hand-formed into small, bite-sized pieces.
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  Spring Deer Tokugawa Ieyasu Noble Wine

  A traditional rice wine made from premium glutinous rice and natural spring water, crafted using ancient fermentation techniques for a smooth, sweet finish.
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  House Eel Rice Bowl

  Fresh eel is marinated, grilled, and served over steamed rice with a sweet-savory sauce.
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  Bench Chicken Rice

  Crispy fried chicken thigh served over rice with a secret sauce, offering a savory and satisfying meal.
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  Hamburger Steak Buffet

  Hamburger Steak Buffet is a dish primarily made from minced meat. It mainly uses beef or pork, mixed with chopped onions, breadcrumbs, eggs, and basic seasonings (such as salt and black pepper), then shaped into thick patties. The cooking method typically involves pan-frying or grilling until both sides are golden brown and the interior is fully cooked. It can be paired with various sauces, such as mushroom sauce, black pepper sauce, or Japanese teriyaki sauce. The buffet format allows diners to choose sauces and side dishes like rice, vegetables, or mashed potatoes according to personal preference.
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  Pork Bone Ramen

  A rich pork bone broth forms the base of this ramen, served with chewy noodles, char siu, soft-boiled egg, bamboo shoots, and green onions.
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  Bursting Mushroom Shrimp Balls

  Bursting Mushroom Shrimp Balls are a fusion dish made primarily with fresh shrimp, button mushrooms, and cheese. The shrimp is minced into a paste, seasoned, and then wrapped around whole button mushrooms and cheese cubes to form balls. They are typically deep-fried or baked until the exterior is golden and crispy. The defining feature is the 'bursting' effect when cut or bitten into, as the melted cheese inside flows out.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Extra Thick Pork Cutlet Rice

  Thick pork cutlet rice features a marinated pork chop coated in flour, egg, and breadcrumbs, then fried until golden and crispy. Served with rice and stir-fried vegetables or salad, topped with sauce.
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  Anglerfish Liver

  Anglerfish liver is made from the fresh liver of anglerfish, carefully processed and cooked. During preparation, the liver is thoroughly cleaned and cooked to a delicate texture, preserving its unique freshness and aroma.

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