Zhou's Jiuzhou Lamb Soup (Yingkou Road Branch)
小吃快餐 · ⭐ 3.9
No. 222 Yingkou Road, Gate 1, Unit 01
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 222 Yingkou Road, Gate 1, Unit 01. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish, Zhoufu Lamb Soup, 大碗羊汤.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 222 Yingkou Road, Gate 1, Unit 01
- Popular dishes: Cold Dish, Zhoufu Lamb Soup, 大碗羊汤, Large Flatbread, Stir-Fried Eggs
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Zhoufu Lamb SoupZhoufu Lamb Soup is made with fresh lamb and cooked with medicinal ingredients such as angelica and goji berries. The soup is clear, the meat is tender, and it has a warming and health-benefiting effect.
大碗羊汤大碗羊汤以羊肉为主要食材，加入羊骨或羊杂熬制而成。通常会加入姜片、葱段等调料，慢火炖煮数小时，使汤色清澈或乳白，味道浓郁。部分做法会加入胡萝卜、土豆等配菜，提升口感层次。
Large FlatbreadA large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
Stir-Fried EggsStir-fried eggs is a home-style dish primarily made with eggs, cooked by heating the pan with cold oil or directly heating the pan before adding the eggs, then stir-frying over medium-low heat until the eggs solidify and set. A small amount of salt can be added for seasoning, and additional ingredients such as chopped green onions, green peppers, or tomatoes may be included according to personal preference.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
Sheep BrainSheep brain, made primarily from fresh sheep brain, is typically cleaned and then stewed or steamed. It has a delicate texture and a smooth, tender taste, making it a unique ingredient in mutton dishes. During cooking,适量的 spices and seasonings can be added to enhance its flavor.
Goat Hoof羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
Jizhou Sour Jujube JuiceJizhou sour jujube juice is made primarily from sour jujubes, processed through washing, soaking, juicing, and filtering. It has a refreshing taste with a natural sour flavor.
Jizhou Yellow Peach CannedJizhou yellow peach canned is made mainly from fresh yellow peaches, which are washed, peeled, sliced, cooked with sugar water, and then canned and sealed.