Pirate Shrimp Rice · Peeled Lobster Rice (Zhangjiang Branch)
小吃快餐 · ⭐ 3.7
1st Floor, No. 44, Lane 187, Ziwei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 44, Lane 187, Ziwei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Healthy Purple Rice, Gun-shaped Large Chicken Leg Rice, Thai Curry Cod Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: 1st Floor, No. 44, Lane 187, Ziwei Road
- Popular dishes: Healthy Purple Rice, Gun-shaped Large Chicken Leg Rice, Thai Curry Cod Rice, Thai Curry Chicken Rice, Fried Chicken Cutlet
China trip · China travel
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Dishes
Healthy Purple RiceHealthy purple rice made from glutinous rice, mixed with brown or black rice, soaked and steamed. Add a few red dates, goji berries, or lotus seeds for enhanced flavor and nutrition. No extra oil or seasonings added during cooking to preserve the natural taste.
Gun-shaped Large Chicken Leg RiceA hearty dish featuring a large chicken leg shaped like a gun, grilled to perfection and served over rice with side vegetables.
Thai Curry Cod RiceThai curry cod rice features cod cooked with coconut milk, Thai curry paste, onions, green peppers, and red peppers. The cod is pan-fried or stewed, blended with curry sauce, and finished with coconut milk for a rich flavor, served over rice.
Thai Curry Chicken RiceThai curry chicken rice features chicken breast marinated and then pan-fried or deep-fried until golden, served over cooked rice with a rich curry sauce made from coconut milk, Thai red curry paste, onions, and green peppers.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Lion Head and Crawfish Combination RiceLion Head and Crawfish Combination Rice consists of Lion Head, a pork meatball, and fried crawfish. This dish combines two main ingredients with rice as the base, offering a rich flavor and texture.
Red Bean Warm Little DumplingsRed bean warm little dumplings is a traditional dessert made primarily from glutinous rice flour dumplings, paired with cooked red beans and a适量 of sugar syrup. To prepare, mix glutinous rice flour with water to form a dough, shape it into small balls, boil until cooked, then combine with red beans and add sugar syrup for flavor.
Garlic Butter Shrimp RiceFragrant garlic-infused shrimp stir-fried with rice, featuring tender shrimp and savory garlic flavor.
Crispy Shrimp BallsCrispy shrimp balls made with fresh shrimp, marinated, coated in starch or batter, then deep-fried until golden and crispy. Tender, juicy, and deliciously crunchy.
Spicy Crawfish RiceSpicy crayfish rice is made with fresh crayfish as the main ingredient, combined with spicy seasonings and rice to create a flavorful dish. The crayfish are carefully prepared, resulting in tender meat that, when stir-fried with a specially crafted spicy chili sauce, emits an irresistible aroma. Mixed thoroughly with rice, each bite delivers a rich blend of spicy, numbing, fresh, and savory flavors.