Mo Mo Ya Duck Claw Special Hot Pot (Longkou Branch)
小吃快餐 · ⭐ 4.4
Shop 2-107, West Gate, Haitai Residence, Xufu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Shop 2-107, West Gate, Haitai Residence, Xufu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Momo Duck Spicy Hot Pot (Small), Maling Luncheon Meat, Spicy麻 Chicken with Chili and Sichuan Peppercorns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 4.4
- Address: Shop 2-107, West Gate, Haitai Residence, Xufu Subdistrict
- Popular dishes: Momo Duck Spicy Hot Pot (Small), Maling Luncheon Meat, Spicy麻 Chicken with Chili and Sichuan Peppercorns, Double Vegetable Hot Pot, Classic Chicken Feet and Wing Pot
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Dishes
Momo Duck Spicy Hot Pot (Small)A spicy Sichuan-style hot pot featuring duck meat, vegetables, and a rich, aromatic chili sauce. Perfect for lovers of bold flavors.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Spicy麻 Chicken with Chili and Sichuan PeppercornsSpicy and numbing water chicken is a cold dish made primarily with chicken thighs or whole chicken. After being boiled and cooled, the chicken is cut into pieces and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, green onions, and cilantro. Its characteristics include tender chicken, rich seasoning, and a spicy, numbing, fragrant flavor with a distinct numbing sensation from the Sichuan peppercorns and a spicy aroma from the chili.
Double Vegetable Hot PotA dish featuring two types of fresh vegetables cooked in a light broth or spicy soup, offering a crisp and healthy meal.
Classic Chicken Feet and Wing PotA flavorful pot dish made with chicken feet and wings, slow-cooked in a rich, aromatic sauce.
Classic Duck Leg PotA hearty dish featuring duck legs simmered with potatoes and tofu skin, resulting in tender meat and rich broth.
Shrimp ChipsShrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
Abalone Duck Claw Hot PotA rich stew featuring abalone and duck claws, slow-cooked with aromatic seasonings for a savory, comforting dish.
Duck and Shrimp Classic PotA dish featuring duck and shrimp, stir-fried with vegetables in a savory sauce, delivering a rich and aromatic flavor.
Duck Feet and Chicken Wings · Classic Hot Pot (Small)Duck feet and chicken wings marinated in secret sauce and slowly stewed to tender perfection, ideal for hot pot meals.