Wen Ji Xian Lu Pu Zi (Wanbohui Store)
小吃快餐 · ⭐ 4.2
No. 495, Shaoshan Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 495, Shaoshan Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Secret-Recipe Braised Sauce Noodles, Secret-Recipe Duck Head, Fresh Braised Duck Neck Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 495, Shaoshan Middle Road
- Popular dishes: Secret-Recipe Braised Sauce Noodles, Secret-Recipe Duck Head, Fresh Braised Duck Neck Bones, Fresh Braised Pork Trotter with Sichuan Pepper (Half), Chicken Feet
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Dishes
Secret-Recipe Braised Sauce NoodlesHand-pulled noodles tossed with a specially crafted braised sauce made from a blend of spices, soy sauce, sugar, and broth. The noodles are chewy, the sauce rich and savory with a hint of sweetness, deeply aromatic and ready to serve when mixed.
Secret-Recipe Duck HeadSpecial duck heads are marinated, blanched, and stewed with spices like star anise, cinnamon, Sichuan pepper, ginger, and scallions for rich flavor.
Fresh Braised Duck Neck BonesFresh braised duck neck bones made with tender duck bones simmered in a secret spice broth, resulting in rich flavor and soft texture.
Fresh Braised Pork Trotter with Sichuan Pepper (Half)Fresh pork trotter braised in a secret sauce with Sichuan pepper, tender and aromatic.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
Sichuan-style Pork Trotters with Mala SpiceA spicy Sichuan dish featuring tender pork trotters simmered in a flavorful broth infused with numbing Sichuan peppercorns and chili.